Socio-demographic characteristics, diet and health among food insecure UK adults: cross-sectional analysis of the International Food Policy Study.


Journal

Public health nutrition
ISSN: 1475-2727
Titre abrégé: Public Health Nutr
Pays: England
ID NLM: 9808463

Informations de publication

Date de publication:
10 2020
Historique:
pubmed: 28 4 2020
medline: 11 8 2021
entrez: 28 4 2020
Statut: ppublish

Résumé

To estimate food insecurity (FI) prevalence among UK adults and investigate associations with socio-demographic characteristics, diet and health. Weighted cross-sectional survey data. FI was measured using the USDA Adult Food Security Survey Module. Data were analysed using adjusted logistic regression models. United Kingdom. 2551 participants (aged 18-64 years); sub-sample (n 1949) used to investigate association between FI and overweight. FI prevalence was 24·3 %. Higher odds of FI were observed among participants who reported that making ends meet was difficult v. easy (OR 19·76, 95 % CI 13·78, 28·34), were full-time students v. non-students (OR 3·23, 95 % CI 2·01, 5·18), had low v. high education (OR 2·30, 95 % CI 1·66, 3·17), were male v. female (OR 1·36, 95 % CI 1·01, 1·83) and reported their ethnicity as mixed (OR 2·32, 95 % CI 1·02, 5·27) and white other (OR 2·04, 95 % CI 1·04, 3·99) v. white British. Odds of FI were higher in participants living with children v. alone, especially in single-parent households (OR 2·10, 95 % CI 1·19, 3·70). Odds of FI decreased per year of increase in age (OR 0·95, 95 % CI 0·94, 0·96) and were lower in participants not looking for work v. full-time employed (OR 0·60, 95 % CI 0·42, 0·87). Food insecure v. food secure adults had lower odds of consuming fruits (OR 0·59, 95 % CI 0·47, 0·74) and vegetables (OR 0·68, 95 % CI 0·54, 0·86) above the median frequency, and higher odds for fruit juice (OR 1·39, 95 % CI 1·10, 1·75). Food insecure v. food secure adults had higher odds of reporting unhealthy diets (OR 1·65, 95 % CI 1·31, 2·10), poor general health, (OR 1·90, 95 % CI 1·50, 2·41), poor mental health (OR 2·10, 95 % CI 1·64, 2·69), high stress (OR 3·15, 95 % CI 2·42, 4·11) and overweight (OR 1·32, 95 % CI 1·00, 1·75). FI prevalence was high and varied by socio-demographic characteristics. FI was associated with poorer diet and health.

Identifiants

pubmed: 32336313
pii: S1368980020000087
doi: 10.1017/S1368980020000087
pmc: PMC7116035
mid: EMS85357
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2602-2614

Subventions

Organisme : British Heart Foundation
Pays : United Kingdom
Organisme : Department of Health
Pays : United Kingdom
Organisme : Cancer Research UK
Pays : United Kingdom
Organisme : Medical Research Council
ID : MR/K023187/1
Pays : United Kingdom
Organisme : Wellcome Trust
ID : 087636
Pays : United Kingdom
Organisme : Medical Research Council
ID : MC_UU_00006/7
Pays : United Kingdom
Organisme : Wellcome Trust
Pays : United Kingdom

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Auteurs

Amy Yau (A)

Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.

Martin White (M)

Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.

David Hammond (D)

School of Public Health and Health Systems, University of Waterloo, Waterloo, Canada.

Christine White (C)

School of Public Health and Health Systems, University of Waterloo, Waterloo, Canada.

Jean Adams (J)

Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.

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Classifications MeSH