RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1.
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483
Informations de publication
Date de publication:
15 Jul 2020
15 Jul 2020
Historique:
received:
18
04
2019
revised:
14
02
2020
accepted:
08
04
2020
pubmed:
28
4
2020
medline:
3
11
2020
entrez:
28
4
2020
Statut:
ppublish
Résumé
The existing information supports the use of this material as described in this safety assessment. Cinnamyl alcohol was evaluated for genotoxicity, repeated dose toxicity, developmental toxicity, reproductive toxicity, local respiratory toxicity, phototoxicity, skin sensitization, and environmental safety. Data show that cinnamyl alcohol is not genotoxic. Data on read-across analog cinnamaldehyde (CAS # 104-55-2) provide a calculated margin of exposure (MOE) >100 for the repeated dose and local respiratory toxicity endpoints. The developmental and reproductive toxicity endpoint was evaluated using the threshold of toxicological concern (TTC) for a Cramer Class I material, and the exposure to cinnamyl alcohol is below the TTC (0.03 mg/kg/day). Data provided a No Expected Sensitization Induction Level (NESIL) of 2900 μg/cm
Identifiants
pubmed: 32339751
pii: S0278-6915(20)30225-8
doi: 10.1016/j.fct.2020.111337
pii:
doi:
Substances chimiques
Perfume
0
Propanols
0
cinnamyl alcohol
SS8YOP444F
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
111337Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.