FGF19 alleviates palmitate-induced atrophy in C2C12 cells by inhibiting mitochondrial overload and insulin resistance.

Free fatty acid Skeletal muscle β-Oxidation

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
26 Apr 2020
Historique:
received: 27 01 2020
revised: 19 03 2020
accepted: 22 04 2020
pubmed: 29 4 2020
medline: 29 4 2020
entrez: 29 4 2020
Statut: aheadofprint

Résumé

Fibroblast growth factor 19 (FGF19) acts as a novel factor in the regulation of skeletal muscle mass in animal models by regulating energy expenditure. People with obesity have a lower content of FGF19 and lose muscle mass easily. However, as the main energy metabolism organelles, the involvement of mitochondria in the protective effect of FGF19 is still unknown. In this study, the protective effects of FGF19 on palmitate-induced damages in differentiated mouse myoblast cells (C2C12) were studied, including myotube morphology, mitochondrial function and the regulation of pathways and genes. Excessive palmitate resulted in myotube atrophy and activation of the mitochondria-mediated apoptosis pathway in C2C12 cells. Palmitate also inhibited glucose uptake and induced insulin resistance. FGF19 addition during the differentiation of C2C12 cells, returned the palmitate-induced mitochondrial respiration and apoptosis to the control levels and improved the insulin sensitivity. The palmitate-induced upregulation of genes involved in β-oxidation (PPARβ/δ, PPARγ, UCP-1, MCAD) and the downregulation of genes related to myotube atrophy (PPARα, PGC-1α and PGC-1β) were also alleviated by FGF19. In summary, FGF19 prevented excessive palmitate-induced dysfunction of C2C12 cells by protecting mitochondrial overload and apoptosis and maintaining normal insulin signaling.

Identifiants

pubmed: 32344084
pii: S0141-8130(20)33052-X
doi: 10.1016/j.ijbiomac.2020.04.186
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

401-407

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors confirm that there are no known conflicts of interest associated with this publication and there has been no significant financial support for this work that could have influenced its outcome.

Auteurs

Ya-Nan Sun (YN)

Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, China Agricultural University, Beijing 100083, China.

Zhi-Xuan Yang (ZX)

Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, China Agricultural University, Beijing 100083, China.

Fa-Zheng Ren (FZ)

Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, China Agricultural University, Beijing 100083, China; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Bing Fang (B)

Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, China Agricultural University, Beijing 100083, China. Electronic address: bingfang@cau.edu.cn.

Classifications MeSH