Structure and properties of biodegradable maize starch/chitosan composite films as affected by PVA additions.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
15 Aug 2020
Historique:
received: 20 02 2020
revised: 12 04 2020
accepted: 19 04 2020
pubmed: 29 4 2020
medline: 13 3 2021
entrez: 29 4 2020
Statut: ppublish

Résumé

The aim of this work was to develop environmentally safe multi-purpose composite films based on maize starch (St), low weight chitosan (Chit), and Polyvinyl Alcohol (PVA). To this end the structural features and functional characteristics of the films were evaluated. The PVA content in the blends was varied in the range of 0-40 wt% (based on the total weight of the blend), the St/Chit ratio was fixed at 70/30 in weight. The results of the St/Chit/PVA composite films analysis by X-ray diffraction, FTIR spectroscopy, and SEM methods showed that the PVA concentration increase in the compositions resulted in phase separation between PVA and two other components of the blends, while the intermolecular interactions between St and Chit grew. The mechanical characteristics of the composite films improved with an increase in the PVA concentration. The UV-protective ability and biodegradation rate of St/Chit/PVA films decreased as the PVA content grew. The results of this systematic study enabled us to recommend the 10-20 wt% PVA additions to the St/Chit (70/30) matrix as an optimal supplement ensuring the formation of the films with advanced mechanical and functional characteristics without loss of biodegradability.

Identifiants

pubmed: 32344089
pii: S0141-8130(20)33015-4
doi: 10.1016/j.ijbiomac.2020.04.154
pii:
doi:

Substances chimiques

Biodegradable Plastics 0
Polyvinyl Alcohol 9002-89-5
Starch 9005-25-8
Chitosan 9012-76-4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

377-384

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest None declared.

Auteurs

Nataliya E Kochkina (NE)

G.A. Krestov Institute of Solution Chemistry of the Russian Academy of Sciences, Akademicheskaya St., 1, Ivanovo 153045, Russia. Electronic address: nek@isc-ras.ru.

Nikolay D Lukin (ND)

Branch of the V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences - All-Russian Research Institute of Starch Products, Nekrasova St., 11, Kraskovo, Moscow Region 140051, Russia.

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Classifications MeSH