Nutritional assessment study and role of green silver nanoparticles in shelf-life of coconut endosperm to develop as functional food.
Degradation
Electrophoresis
Green Ag nanoparticles
Liquid endosperm
Spectroscopy
Journal
Saudi journal of biological sciences
ISSN: 1319-562X
Titre abrégé: Saudi J Biol Sci
Pays: Saudi Arabia
ID NLM: 101543796
Informations de publication
Date de publication:
May 2020
May 2020
Historique:
received:
29
09
2019
revised:
16
11
2019
accepted:
06
01
2020
entrez:
30
4
2020
pubmed:
30
4
2020
medline:
30
4
2020
Statut:
ppublish
Résumé
Tender coconut water is a pure and nutritious drink which play important role as nutraceuticals and pharmaceuticals contributes to the rapid growth of the functional food industry. In the mean-time the safety and shelf-life of the food is crucial for the both product as well as consumers. The intervention or application of nanotechnology gives immense a solution for the prolonged sustainability of the food products. This work reports on the nature of physiological changes of coconut liquid endosperm along with the interaction of its DNA with green route synthesized Ag nanoparticles (AgNPs) using
Identifiants
pubmed: 32346336
doi: 10.1016/j.sjbs.2020.01.011
pii: S1319-562X(20)30012-7
pmc: PMC7182982
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1280-1288Informations de copyright
© 2020 The Authors.
Déclaration de conflit d'intérêts
Authors declares no any conflicts of interest related to the publication of the manuscript.
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