Defense Response in Chickpea Pod Wall due to Simulated Herbivory Unfolds Differential Proteome Profile.


Journal

The protein journal
ISSN: 1875-8355
Titre abrégé: Protein J
Pays: Netherlands
ID NLM: 101212092

Informations de publication

Date de publication:
06 2020
Historique:
pubmed: 2 5 2020
medline: 12 1 2021
entrez: 2 5 2020
Statut: ppublish

Résumé

The pod wall of legumes is known to protect the developing seeds from pests and pathogens. However, the mechanism of conferring defense against insects has not yet been deciphered. Here, we have utilized 2-dimensional gel electrophoresis (2D-GE) coupled with mass spectrometry (MS/MS) to identify over expressed proteins in the pod wall of two different cultivars (commercial cultivar: JG 11 and tolerant cultivar: ICC 506-EB) of chickpea after 12 h of application of Helicoverpa armigera oral secretions (simulated herbivory). The assays were performed with a view that larvae are a voracious feeder and cause substantial damage to the pod within 12 h. A total of 600 reproducible protein spots were detected on gels, and the comparative analysis helped identify 35 (12 up-regulated, 23 down-regulated) and 20 (10 up-regulated, 10 down-regulated) differentially expressed proteins in JG 11 and ICC 506-EB, respectively. Functional classification of protein spots of each cultivar after MS/MS indicated that the differentially expressed proteins were associated with various metabolic activities. Also, stress-related proteins such as mannitol dehydrogenase (MADH), disease resistance-like protein-CSA1, serine/threonine kinase (D6PKL2), endoglucanase-19 etc. were up-regulated due to simulated herbivory. The proteins identified with a possible role in defense were further analyzed using the STRING database to advance our knowledge on their interacting partners. It decoded the involvement of several reactive oxygen species (ROS) scavengers and other proteins involved in cell wall reinforcement. The biochemical analysis also confirmed the active role of ROS scavengers during simulated herbivory. Thus, our study provides valuable new insights on chickpea-H.armigera interactions at the protein level.

Identifiants

pubmed: 32356273
doi: 10.1007/s10930-020-09899-9
pii: 10.1007/s10930-020-09899-9
doi:

Substances chimiques

Cytisus-type anti-H(O) lectins 0
Free Radical Scavengers 0
Plant Lectins 0
Plant Proteins 0
Mannitol Dehydrogenases EC 1.1.-
Protein Kinases EC 2.7.-
Cellulase EC 3.2.1.4

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

240-257

Auteurs

Mamta Bhattacharjee (M)

Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat, 785013, India.
Department of Biotechnology, Gauhati University, Guwahati, 781014, India.

Santanu Dhar (S)

Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat, 785013, India.

Pratap Jyoti Handique (PJ)

Department of Biotechnology, Gauhati University, Guwahati, 781014, India.

Sumita Acharjee (S)

Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat, 785013, India. sumita.aus@gmail.com.
Office of the ICAR-National Professor (Norman Borlaug Chair) and DBT-AAU Centre, Assam Agricultural University, Jorhat, 785013, India. sumita.aus@gmail.com.

Bidyut Kumar Sarmah (BK)

Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat, 785013, India. bidyutsarmah@aau.ac.in.
Office of the ICAR-National Professor (Norman Borlaug Chair) and DBT-AAU Centre, Assam Agricultural University, Jorhat, 785013, India. bidyutsarmah@aau.ac.in.

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Classifications MeSH