Effects of dietary amino acid levels and ambient temperature on mixed muscle protein turnover in Pectoralis major during finisher feeding period in two broiler lines.
ambient temperature
amino acid levels
broiler lines
mixed muscle
protein turnover
Journal
Journal of animal physiology and animal nutrition
ISSN: 1439-0396
Titre abrégé: J Anim Physiol Anim Nutr (Berl)
Pays: Germany
ID NLM: 101126979
Informations de publication
Date de publication:
Sep 2020
Sep 2020
Historique:
received:
10
06
2019
revised:
18
02
2020
accepted:
21
02
2020
pubmed:
3
5
2020
medline:
13
7
2021
entrez:
3
5
2020
Statut:
ppublish
Résumé
Two broiler lines A and B were fed experimental diets from 21 to 42 days with an objective to determine Pectoralis major protein turnover (PT) as affected by the dietary amino acid (AA) levels and ambient temperature. Experimental diets (n = 9 replicate pens per diet) were formulated to 3,150 kcal/kg with five levels of digestible lysine (dLys) -80, 90, 100, 110 and 120% of recommended AA level giving g dlys/Mcal values of 2.53, 2.85, 3.17, 3.48 and 3.80 respectively. All other AA was formulated to a fixed ratio to dLys. Fractional synthesis or degradation rates (FSR or FDR) of P. major were measured on day 36 and day 42 for all dietary treatment levels for both broiler lines using stable isotope of AA (
Substances chimiques
Amino Acids
0
Dietary Proteins
0
Muscle Proteins
0
Types de publication
Clinical Trial, Veterinary
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1351-1364Subventions
Organisme : Evonik Nutrition and Care, Rodenbacher Chaussee 4, 63457 Hanau, Germany
Informations de copyright
© 2020 Blackwell Verlag GmbH.
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