Antifungal activity of chitosan against Aspergillus ochraceus and its possible mechanisms of action.

Antifungal activity Aspergillus ochraceus Chitosan Transcriptome

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
29 Apr 2020
Historique:
received: 14 03 2020
revised: 18 04 2020
accepted: 24 04 2020
pubmed: 4 5 2020
medline: 4 5 2020
entrez: 4 5 2020
Statut: aheadofprint

Résumé

Chitosan is a polysaccharide with a wide-range antimicrobial spectrum and has been shown to be effective in control postharvest diseases of various fruit, but the possible mode of action is far from well known. In this study the antifungal activity of chitosan was tested on A. ochraceus and its possible mechanisms involved were also investigated both at microstructure and transcriptome level. Here, we found that chitosan could significantly inhibited spore germination and mycelia growth of A. ochraceus. Scan electron microscopy (SEM) and transmission electron microscopy (TEM) observations showed that chitosan induced remarkable changes in morphology and microstructure of hyphae, such as shriveling, abnormal branching and vacuolation. Changes in expression profiles of A. ochraceus upon chitosan treatment were analyzed by RNA sequencing and a total of 435 differentially expressed genes (DEGs) were identified. Further KEGG analysis revealed that DEGs involved in ribosome biogenesis were down-regulated, while DEGs related to membrane homeostasis, such as glycerophospholipid metabolism, ether lipid metabolism and steroid biosynthesis, were up-regulated. Chitosan may affect the growth and development of A. ochraceus by impairing the integrity of cell surface architecture and protein biosynthesis. These findings have practical implications with respect to the use of chitosan as an alternative way for controlling fungal pathogens.

Identifiants

pubmed: 32360472
pii: S0141-8130(20)33077-4
doi: 10.1016/j.ijbiomac.2020.04.213
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1063-1070

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

Di Meng (D)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Betchem Garba (B)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Yun Ren (Y)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Man Yao (M)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Xiaoshuang Xia (X)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Mingyan Li (M)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Yun Wang (Y)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: wangy1974@ujs.edu.cn.

Classifications MeSH