Linked Color Imaging Can Improve Detection Rate of Early Gastric Cancer in a High-Risk Population: A Multi-Center Randomized Controlled Clinical Trial.


Journal

Digestive diseases and sciences
ISSN: 1573-2568
Titre abrégé: Dig Dis Sci
Pays: United States
ID NLM: 7902782

Informations de publication

Date de publication:
04 2021
Historique:
received: 31 08 2019
accepted: 18 04 2020
pubmed: 5 5 2020
medline: 17 8 2021
entrez: 5 5 2020
Statut: ppublish

Résumé

Early diagnosis of gastric cancer is difficult in China due to the lack of a valid method for endoscopic screening. Early gastric cancer, especially flat gastric cancer, lacks specific endoscopic features. Many cases appear to be similar to ordinary gastritis cases under normal white light endoscopy, which can lead to misdiagnosis. In order to find a new method to improve detection rate of early gastric cancer in China, we designed a trial to validate linked color imaging (LCI) for screening of early gastric cancer in a high-risk population, as compared to white light imaging (WLI). Subjects were randomly allocated to either the LCI + WLI or WLI group and then subjected to gastroscopy and all endoscopies were made after special preparation. All endoscopists had knowledge of this experiment. The main indicator was the rate of detection of gastric neoplastic lesions. The difference in the detection rate between the two groups is reported. The detection rate was 4.31% in the WLI group and 8.01% in the LCI + WLI group. This is a difference of 3.70% with a P value < 0.001 and an OR (95% CI) of 1.934 (1.362, 2.746). The lower limit of the 95% CI was greater than 0, and the superiority margin was 1%. The detection rate of gastric neoplastic lesions was higher in the LCI + WLI group than in the WLI group, LCI might be an effective method for screening early gastric cancer.

Sections du résumé

BACKGROUND
Early diagnosis of gastric cancer is difficult in China due to the lack of a valid method for endoscopic screening. Early gastric cancer, especially flat gastric cancer, lacks specific endoscopic features. Many cases appear to be similar to ordinary gastritis cases under normal white light endoscopy, which can lead to misdiagnosis.
AIMS
In order to find a new method to improve detection rate of early gastric cancer in China, we designed a trial to validate linked color imaging (LCI) for screening of early gastric cancer in a high-risk population, as compared to white light imaging (WLI).
METHOD
Subjects were randomly allocated to either the LCI + WLI or WLI group and then subjected to gastroscopy and all endoscopies were made after special preparation. All endoscopists had knowledge of this experiment. The main indicator was the rate of detection of gastric neoplastic lesions. The difference in the detection rate between the two groups is reported.
RESULTS
The detection rate was 4.31% in the WLI group and 8.01% in the LCI + WLI group. This is a difference of 3.70% with a P value < 0.001 and an OR (95% CI) of 1.934 (1.362, 2.746). The lower limit of the 95% CI was greater than 0, and the superiority margin was 1%.
CONCLUSION
The detection rate of gastric neoplastic lesions was higher in the LCI + WLI group than in the WLI group, LCI might be an effective method for screening early gastric cancer.

Identifiants

pubmed: 32363529
doi: 10.1007/s10620-020-06289-0
pii: 10.1007/s10620-020-06289-0
doi:

Types de publication

Journal Article Multicenter Study Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

1212-1219

Références

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Auteurs

Jie Gao (J)

Department of Gastroenterology, Changhai Hospital, The Second Military University, Shanghai, China.

Xiaofeng Zhang (X)

Department of Gastroenterology, Affiliated Hangzhou First People's Hospital, Zhejiang University School of Medicine, Hangzhou, China.

Qianqian Meng (Q)

Department of Gastroenterology, Changhai Hospital, The Second Military University, Shanghai, China.

Hangbin Jin (H)

Department of Gastroenterology, Affiliated Hangzhou First People's Hospital, Zhejiang University School of Medicine, Hangzhou, China.

Zhenhua Zhu (Z)

The First Affiliated Hospital of Nanchang University, Nanchang, China.

Zhijie Wang (Z)

Department of Gastroenterology, Changhai Hospital, The Second Military University, Shanghai, China.

Wei Qian (W)

Department of Gastroenterology, Changhai Hospital, The Second Military University, Shanghai, China.

Luoman Zhang (L)

Department of Gastroenterology, Changhai Hospital, The Second Military University, Shanghai, China.

Yan Liu (Y)

Department of Gastroenterology, The Fifth Medical Centre, Chinese PLA General Hospital (Former 307th Hospital of the PLA), Beijing, China.

Min Min (M)

Department of Gastroenterology, The Fifth Medical Centre, Chinese PLA General Hospital (Former 307th Hospital of the PLA), Beijing, China.

Xing Chen (X)

Endoscopy Center, Shanxi Cancer Hospital, Taiyuan, China.

Haihua Chen (H)

Endoscopy Center, Shanxi Cancer Hospital, Taiyuan, China.

Shutang Han (S)

Jiangsu Province Hospital of TCM and Affiliated Hospital of Nanjing University of TCM, Nanjing, China.

Jun Xiao (J)

Jiangsu Province Hospital of TCM and Affiliated Hospital of Nanjing University of TCM, Nanjing, China.

Yalei Wang (Y)

The First Affiliated Hospital of Anhui Medical University, Hefei, China.

Wei Han (W)

The First Affiliated Hospital of Anhui Medical University, Hefei, China.

Yapi Lu (Y)

Department of Gastroenterology, Zhongshan Hospital Affiliated to Xiamen University, Xiamen, China.

Shuntian Cai (S)

Department of Gastroenterology, Zhongshan Hospital Affiliated to Xiamen University, Xiamen, China.

Weiqing Chen (W)

Chongqing Key Laboratory of Translational Research for Cancer Metastasis and Individualized Treatment, Chongqing University Cancer Hospital and Chongqing Cancer Institute and Chongqing Cancer Hospital, Chongqing, China.

Wen Ji (W)

Chongqing Key Laboratory of Translational Research for Cancer Metastasis and Individualized Treatment, Chongqing University Cancer Hospital and Chongqing Cancer Institute and Chongqing Cancer Hospital, Chongqing, China.

Xuhua Xiao (X)

Affiliated Hospital of Guilin Medical University, Guilin, China.

Qinghua Zheng (Q)

Affiliated Hospital of Guilin Medical University, Guilin, China.

Beiping Zhang (B)

Guangdong Provincial TCM Hospital, Guangzhou, China.

Wenbin Wu (W)

Guangdong Provincial TCM Hospital, Guangzhou, China.

Guanghui Lian (G)

Gastroenterology Department of Xiangya Hospital, CSU, Changsha, China.

Xiaowei Liu (X)

Gastroenterology Department of Xiangya Hospital, CSU, Changsha, China.

Qiu Zhao (Q)

Zhongnan Hospital of Wuhan University, Wuhan, China.

Min Chen (M)

Zhongnan Hospital of Wuhan University, Wuhan, China.

Kun Zhuang (K)

Xi'an Central Hospital, Xi'an, China.

Wangli Si (W)

Xi'an Central Hospital, Xi'an, China.

Xingang Shi (X)

Department of Gastroenterology, Changhai Hospital, The Second Military University, Shanghai, China.

Youxiang Chen (Y)

The First Affiliated Hospital of Nanchang University, Nanchang, China.

Zhaoshen Li (Z)

Department of Gastroenterology, Changhai Hospital, The Second Military University, Shanghai, China.

Dong Wang (D)

Department of Gastroenterology, Changhai Hospital, The Second Military University, Shanghai, China. dongwang0901@sina.com.
Digestive Endoscopy Center, Changhai Hospital, The Second Military University, Shanghai, China. dongwang0901@sina.com.

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