Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
29 Apr 2020
Historique:
received: 06 03 2020
revised: 16 04 2020
accepted: 26 04 2020
entrez: 6 5 2020
pubmed: 6 5 2020
medline: 18 2 2021
Statut: epublish

Résumé

Vitamin D (VitD) has a critical role in phosphorous-calcium metabolism as well as an important role in the immune system. In the human body, VitD is synthesized as cholecalciferol in the skin, but this process requires sunlight (UVB) radiation. Numerous reports showed high prevalence of VitD deficiency, particularly during the winter season, indicating the importance of VitD supplementation. Various factors can affect the absorption of VitD, including dosage and formulation. The primary study objective was to examine the efficiency of supplementation with three different formulations containing cholecalciferol in comparison with the control group. The secondary objective was to identify other factors affecting increase in serum 25-OH-VitD. A randomized controlled intervention study was conducted in Slovenia during wintertime (January- March) on 105 apparently healthy subjects (aged 18-65 years) with suboptimal VitD status (25-OH-VitD 30-50 nmol/L). Subjects were randomized into four groups: three treatment groups receiving (A) capsules with starch-adsorbed VitD, (B) oil-based Valens VitD oral spray, or (C) water-based Valens VitD oral spray and a control group (D) which did not receive supplemental VitD. Two months of supplementation with cholecalciferol (1000 IU; 25 µg daily) resulted in significant increase in serum 25-OH-VitD levels in comparison with control group (pooled Δc 32.8 nmol/L; 95% CI: 23.0, 42.5,

Identifiants

pubmed: 32365732
pii: nu12051268
doi: 10.3390/nu12051268
pmc: PMC7284348
pii:
doi:

Substances chimiques

Dosage Forms 0
Vitamin D 1406-16-2
Cholecalciferol 1C6V77QF41
25-hydroxyvitamin D A288AR3C9H

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Javna Agencija za Raziskovalno Dejavnost RS
ID : P3-0395, L7-1849, L3-8213
Organisme : Ministry of Health of Republic of Slovenia
ID : L7-1849, L3-8213
Organisme : Valens Int. d.o.o.
ID : L3-8213

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Auteurs

Katja Žmitek (K)

Nutrition Institute, Tržaška cesta 40, SI-1000 Ljubljana, Slovenia.
VIST-Higher School of Applied Sciences, Gerbičeva cesta 51A, SI-1000 Ljubljana, Slovenia.

Maša Hribar (M)

Nutrition Institute, Tržaška cesta 40, SI-1000 Ljubljana, Slovenia.

Hristo Hristov (H)

Nutrition Institute, Tržaška cesta 40, SI-1000 Ljubljana, Slovenia.

Igor Pravst (I)

Nutrition Institute, Tržaška cesta 40, SI-1000 Ljubljana, Slovenia.
VIST-Higher School of Applied Sciences, Gerbičeva cesta 51A, SI-1000 Ljubljana, Slovenia.
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia.

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Classifications MeSH