Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from
Antimicrobial
C. elegans
Cytotoxicity
Phytochemicals
beef preservation
red cabbage (RC)
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
04 May 2020
04 May 2020
Historique:
received:
01
04
2020
revised:
13
04
2020
accepted:
15
04
2020
entrez:
8
5
2020
pubmed:
8
5
2020
medline:
8
5
2020
Statut:
epublish
Résumé
In the future, plant based phytochemicals will be considered as efficient replacement sources of chemical preservatives, to act as potential bio-preservatives. We investigated the antibacterial and antioxidant activity of red cabbage (RC) extracts using different solvents. Among all extracts, chloroform extract exhibited strong antimicrobial and antioxidant activities. Hence, the phytochemical constitutions of the RC chloroform extract was examined by GC-MS analysis, and further, based on molecular docking analysis, revealed 2-Methoxy-4-vinylphenol and benzofuran as two major compounds found to be possessing higher degrees of interaction with DNA gyrase (4PLB; -8.63 Kcal.mol
Identifiants
pubmed: 32375308
pii: foods9050568
doi: 10.3390/foods9050568
pmc: PMC7278745
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Brain Korea (BK) 21 Plus Project
ID : 22A20153713433
Organisme : Korea Research Fellowship
ID : 2018007551
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