Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (
antifungal activity
by-products
fermentative process
lactic acid bacteria
sea bass
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
04 May 2020
04 May 2020
Historique:
received:
02
04
2020
revised:
14
04
2020
accepted:
17
04
2020
entrez:
8
5
2020
pubmed:
8
5
2020
medline:
8
5
2020
Statut:
epublish
Résumé
During fish production processes, great amounts of by-products are generated, representing ≈30-70% of the initial weight. Thus, this research study is investigating 30 lactic acid bacteria (LAB) derived from the sea bass gastrointestinal tract, for anti-fungal activity. It has been previously suggested that LAB showing high proteolitic activity are the most suitable candidates for such an investigation. The isolation was made using a MRS (Man Rogosa Sharpe) broth cultivation medium at 37 ºC under anaerobiosis conditions, while the evaluation of the enzymatic activity was made using the API
Identifiants
pubmed: 32375408
pii: foods9050576
doi: 10.3390/foods9050576
pmc: PMC7278823
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : European Commission
ID : 790956
Références
Food Res Int. 2019 Sep;123:95-105
pubmed: 31285034
J Gen Appl Microbiol. 1999 Aug;45(4):177-184
pubmed: 12501375
Daru. 2016 Mar 15;24:8
pubmed: 26980217
J Appl Microbiol. 1998 Nov;85(5):855-64
pubmed: 9830121
J Mol Microbiol Biotechnol. 2008;14(1-3):107-14
pubmed: 17957117
Antioxidants (Basel). 2020 Mar 15;9(3):
pubmed: 32183440
Appl Microbiol Biotechnol. 2009 Jun;83(4):757-66
pubmed: 19333593
J Appl Microbiol. 2000 Aug;89(2):317-22
pubmed: 10971765
FEMS Microbiol Lett. 2012 Jul;332(1):27-33
pubmed: 22497448
Microb Biotechnol. 2013 Sep;6(5):453-92
pubmed: 23336673
Crit Rev Food Sci Nutr. 2020;60(7):1228-1242
pubmed: 30676059
Appl Biochem Biotechnol. 2014 Apr;172(7):3402-13
pubmed: 24532445
Rev Argent Microbiol. 2015 Apr-Jun;47(2):118-24
pubmed: 25896466
J Food Sci Technol. 2014 Sep;51(9):1884-92
pubmed: 25190843
Mar Drugs. 2019 Dec 06;17(12):
pubmed: 31817754
Probiotics Antimicrob Proteins. 2019 Jun;11(2):569-579
pubmed: 29959637
J Appl Microbiol. 2015 Apr;118(4):954-65
pubmed: 25644656
Food Microbiol. 2014 Aug;41:19-26
pubmed: 24750809
Bioresour Technol. 2009 Jun;100(11):2849-54
pubmed: 19230657
Microorganisms. 2017 Jul 08;5(3):
pubmed: 28698479
Food Chem. 2019 Jan 15;271:724-732
pubmed: 30236737