Polyhalogenated Compounds (Halogenated Natural Products and POPs) in Sardine (
South Africa
halogenated natural product
naturally produced organohalogen
persistent organic pollutant
polychlorinated biphenyl
sardine
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
03 Jun 2020
03 Jun 2020
Historique:
pubmed:
8
5
2020
medline:
9
1
2021
entrez:
8
5
2020
Statut:
ppublish
Résumé
Halogenated natural products (HNPs) and persistent organic pollutants (POPs) were quantified in South African sardines (
Identifiants
pubmed: 32378893
doi: 10.1021/acs.jafc.0c01530
doi:
Substances chimiques
Hydrocarbons, Halogenated
0
Water Pollutants, Chemical
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM