Correlates of sugar-sweetened beverages consumption among adolescents.

Adolescents Beliefs Intention Reasoned action approach School environment Sugar-sweetened beverages

Journal

Public health nutrition
ISSN: 1475-2727
Titre abrégé: Public Health Nutr
Pays: England
ID NLM: 9808463

Informations de publication

Date de publication:
08 2020
Historique:
pubmed: 10 5 2020
medline: 10 8 2021
entrez: 9 5 2020
Statut: ppublish

Résumé

To identify correlates and underlying beliefs regarding the adolescents' intention to abstain from consuming sugar-sweetened beverages (SSB) and the consumption of ≤1 daily portion of SSB. Correlational study. Region of Chaudière-Appalaches in the province of Quebec, Canada. 311 adolescents aged 13-18 years completed a self-administrated online questionnaire based on the Reasoned Action Approach. Frequency and quantity of different types of SSB within the past month were measured. Total mean SSB intake was 882·6 ml/d (654·0 kJ/d ). Only 11·3 % abstained from SSB within the last month. Intention to abstain from SSB was explained by identification as SSB abstainers (β = 0·47), perceived norm (β = 0·32), attitude (β = 0·30), age 13-14 years (β = -0·27) and perception of the school environment (β = 0·14), which explained 66 % of the variance. Consumption of ≤1 daily portion of SSB was explained by the intention to abstain (OR = 1·55; 95 % CI 1·14, 2·11), perceived behavioural control to abstain (OR = 1·80; 95 % CI 1·29, 2·52), sex (girls v. boys: OR = 2·34; 95 % CI 1·37, 3·98) and socio-economic status (advantaged v. disadvantaged school: OR = 2·08; 95 % CI 1·21, 3·56). Underlying beliefs (i.e. more energy, decreased risk of addiction and friends' approval) associated with intention as well as perceived barriers (e.g. access to SSB, after an activity that makes you thirsty), and facilitating factors (e.g. access to water) linked to SSB consumption were identified. The results can inform public health interventions to decrease SSB consumption and their associated health problems among adolescents.

Identifiants

pubmed: 32383422
pii: S1368980019005147
doi: 10.1017/S1368980019005147
pmc: PMC10200533
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2145-2154

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Auteurs

Dominique Beaulieu (D)

Department of Health Sciences, Université du Québec à Rimouski (UQAR), Levis, QuebecG6V 0A6, Canada.
Population Health and Optimal Health Practices, CHU de Quebec Research Centre, Quebec City, QuebecG1S 4L8, Canada.
Centre intégré de santé et de services sociaux de Chaudière-Appalaches Research Centre, Levis, QuebecG6V 3Z1, Canada.

Lydi-Anne Vézina-Im (LA)

Department of Health Sciences, Université du Québec à Rimouski (UQAR), Levis, QuebecG6V 0A6, Canada.
Faculty of Nursing Sciences, Laval University, Quebec city, QuebecG1V 0A6, Canada.

Stéphane Turcotte (S)

Centre intégré de santé et de services sociaux de Chaudière-Appalaches Research Centre, Levis, QuebecG6V 3Z1, Canada.

Laurence Guillaumie (L)

Faculty of Nursing Sciences, Laval University, Quebec city, QuebecG1V 0A6, Canada.

Danielle Boucher (D)

Department of Health Sciences, Université du Québec à Rimouski (UQAR), Levis, QuebecG6V 0A6, Canada.

Frédéric Douville (F)

Faculty of Nursing Sciences, Laval University, Quebec city, QuebecG1V 0A6, Canada.

Dominic Simard (D)

Department of Health Sciences, Université du Québec à Rimouski (UQAR), Levis, QuebecG6V 0A6, Canada.

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