How much nitrogen does Africa need to feed itself by 2050?


Journal

Journal of environmental management
ISSN: 1095-8630
Titre abrégé: J Environ Manage
Pays: England
ID NLM: 0401664

Informations de publication

Date de publication:
15 Aug 2020
Historique:
received: 18 11 2019
revised: 13 03 2020
accepted: 23 03 2020
pubmed: 10 5 2020
medline: 11 6 2020
entrez: 9 5 2020
Statut: ppublish

Résumé

Nitrogen (N) fertilizers are very important for global food self-sufficiency (FSS), particularly for Africa, where the N input in agriculture is very low. This is the first work which studies and calculates the amount of N fertilizer that each country in Africa needs to feed itself by 2050. In this study, we used five different scenarios of inorganic fertilizer N (IFN) use and human diets to calculate the amount of N fertilizer needed to achieve FSS in Africa by 2050 and analyze the changes in N budget; N losses and N use efficiency (NUE). These scenarios include 1) business as usual (BAU), 2) equitable diet (EqD; self-sufficiency), 3) an IFN input 20% less than the EqD (S1), 4) an IFN input 40% less than the EqD (S2), and 5) a 20% increase in IFN input relative to the EqD (S3). Under the BAU scenario, production trends continue as they have over the past five decades, including an unhealthy human diet. In the EqD scenario, the priority is to meet the local demand for both animal and plant proteins with a healthy human diet. Under the EqD scenario, increasing the total N input from 35 kg N ha

Identifiants

pubmed: 32383652
pii: S0301-4797(20)30422-9
doi: 10.1016/j.jenvman.2020.110488
pii:
doi:

Substances chimiques

Fertilizers 0
Nitrogen N762921K75

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

110488

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The author(s) declare no conflict of interest.

Auteurs

Ahmed S Elrys (AS)

College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100, Shaanxi, China; Soil Science Department, Faculty of Agriculture, Zagazig University, 44511, Zagazig, Egypt; Key Laboratory of Plant Nutrition and the Agri-Environment in Northwest China, Ministry of Agriculture, Yangling, 712100, Shaanxi, China.

Mohamed S Metwally (MS)

Soil Science Department, Faculty of Agriculture, Zagazig University, 44511, Zagazig, Egypt.

Sajjad Raza (S)

College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100, Shaanxi, China; Key Laboratory of Plant Nutrition and the Agri-Environment in Northwest China, Ministry of Agriculture, Yangling, 712100, Shaanxi, China.

Manal A Alnaimy (MA)

Soil Science Department, Faculty of Agriculture, Zagazig University, 44511, Zagazig, Egypt.

Sabry M Shaheen (SM)

University of Wuppertal, School of Architecture and Civil Engineering, Institute of Foundation Engineering, Water- and Waste-Management, Laboratory of Soil- and Groundwater-Management, Pauluskirchstraße 7, 42285, Wuppertal, Germany; King Abdulaziz University, Faculty of Meteorology, Environment, and Arid Land Agriculture, Department of Arid Land Agriculture, 21589, Jeddah, Saudi Arabia; University of Kafrelsheikh, Faculty of Agriculture, Department of Soil and Water Sciences, 33516, Kafr El-Sheikh, Egypt. Electronic address: smshaheen@agr.kfs.edu.eg.

Zhujun Chen (Z)

College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100, Shaanxi, China; Key Laboratory of Plant Nutrition and the Agri-Environment in Northwest China, Ministry of Agriculture, Yangling, 712100, Shaanxi, China.

Jianbin Zhou (J)

College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100, Shaanxi, China; Key Laboratory of Plant Nutrition and the Agri-Environment in Northwest China, Ministry of Agriculture, Yangling, 712100, Shaanxi, China. Electronic address: jbzhou@nwsuaf.edu.cn.

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