Effect of Yogurt Fermented by
adipocyte
adiponectin
cholesterol
lactic acid bacteria
mongolian fermented dairy product
yogurt
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
06 May 2020
06 May 2020
Historique:
received:
25
03
2020
revised:
22
04
2020
accepted:
22
04
2020
entrez:
10
5
2020
pubmed:
10
5
2020
medline:
10
5
2020
Statut:
epublish
Résumé
This study aimed to investigate the metabolic effect of yogurt fermented by
Identifiants
pubmed: 32384659
pii: foods9050594
doi: 10.3390/foods9050594
pmc: PMC7278578
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : National Research Foundation of Korea Grant
ID : NRF-2014K1A3A1A08045094
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