A Qualitative Exploration of Patients' Experiences with Lifestyle Changes After Sleeve Gastrectomy in China.


Journal

Obesity surgery
ISSN: 1708-0428
Titre abrégé: Obes Surg
Pays: United States
ID NLM: 9106714

Informations de publication

Date de publication:
08 2020
Historique:
pubmed: 10 5 2020
medline: 15 4 2021
entrez: 10 5 2020
Statut: ppublish

Résumé

Sleeve gastrectomy (SG) is the most widely used surgical treatment for severe obesity worldwide. Individuals who have undergone SG usually need to change lifestyle behaviors as a response to the anatomical changes imposed by SG, and patients need to sustain lifestyle changes for long-term surgical success. Little is known about how patients experience and manage lifestyle changes following SG. In China, where SG comprises over 70% of bariatric surgical procedures, there have been no reports addressing this issue. This study aimed to describe individuals' experiences related to lifestyle changes after SG in China. Semi-structured interviews were conducted at the Shanghai Huashan Hospital in China with adults who had undergone SG between 2012 and 2018. Two independent researchers used an interpretive thematic approach to analyze transcripts for themes and sub-themes. Interviews (N = 15) revealed three major themes of participants' experiences with postoperative lifestyle changes: advantages outweigh disadvantages; developing self-management strategies (i.e., adopting new behaviors and developing habits, continuing self-monitoring, focusing on health over weight, staying determined); and experiencing culture-specific difficulties in adherence to follow-up visits and lifestyle recommendations. The data from this study provided a rich description of the postoperative experiences of patients in China. Participants reported that surgical benefits supersede the surgery-related side effects, and participants were able to develop self-management strategies in order to achieve success. However, personal and social barriers, such as the challenges of applying postoperative dietary guidelines into daily practice, may impede patients making and sustaining recommended behavioral changes.

Identifiants

pubmed: 32385666
doi: 10.1007/s11695-020-04653-7
pii: 10.1007/s11695-020-04653-7
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

3127-3134

Auteurs

Yang Yu (Y)

Department of Health & Community Systems, School of Nursing, University of Pittsburgh, Victoria Building 3500 Victoria Street, Pittsburgh, PA, 15261, USA. yay60@pitt.edu.

Lora E Burke (LE)

School of Nursing & Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA, USA.

Qiwei Shen (Q)

Department of Bariatric and Metabolic Surgery, Huashan Hospital, Fudan University, Shanghai, China.

Christopher C Imes (CC)

School of Nursing, University of Pittsburgh, Pittsburgh, PA, USA.

Ran Sun (R)

School of Nursing, University of Pittsburgh, Pittsburgh, PA, USA.

Susan Groth (S)

School of Nursing, University of Rochester, Rochester, NY, USA.

Wen Zhang (W)

Department of Bariatric and Metabolic Surgery, Huashan Hospital, Fudan University, Shanghai, China.

Melissa A Kalarchian (MA)

School of Nursing, Duquesne University, Pittsburgh, PA, USA.

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