The systematic development and optimization of large-scale sperm cryopreservation in northern pike (Esox lucius).


Journal

Cryobiology
ISSN: 1090-2392
Titre abrégé: Cryobiology
Pays: Netherlands
ID NLM: 0006252

Informations de publication

Date de publication:
06 2020
Historique:
received: 07 01 2020
revised: 17 03 2020
accepted: 05 05 2020
pubmed: 12 5 2020
medline: 31 12 2020
entrez: 12 5 2020
Statut: ppublish

Résumé

In our study, a systematic development of a new large-scale sperm cryopreservation protocol was carried out in northern pike (Esox lucius). The effect of 2 sugar based (glucose and trehalose) extenders, 3 dilution ratios (1:3, 1:9 and 1:19) 2 vol straws (0.5 and 5 mL) and a 10 mL cryotube, 2 different cryopreservation methods (Polystyrene box-P. box and Controlled Rate Freezer-CRF), as well as 3 different thawing periods (3, 3.5 and 4 min) were investigated on the motility of thawed sperm. The glucose based extender showed significantly higher pMOT (1:3-18 ± 16%, 1:9-20 ± 13%, 1:19-16 ± 12%) at all dilution ratios than in the trehalose based extender (1:3-0.3 ± 1%, 1:9-1±1%, 1:19-4±2%). A similar tendency was recorded in VCL and STR at a ratio 1:3 and 1:9. No significant difference was measured in sperm movement between the P. box and CRF using the 0.5 mL straw. Similarly no significant difference was observed in all motility parameters with 10 mL cryotube frozen in CRF at a ratio 1:3-1:19. An effective and short thawing period (3 min) was experimentally specified for the 10 mL cryotube cryopreserved in the CRF. In all large-scale cryopreservation methods, high pMOT (straw CRF: 57 ± 10%, straw P. box: 50 ± 9%, cryotube CRF: 41 ± 10%), and STR were measured, and no significant difference was recorded in all motility parameters. Our results demonstrate the effectiveness of our newly developed extender and the applicability of 3 different large-scale cryopreservation methods in pike sperm. Our protocols could be new prospective candidates for future exploitation in hatchery practice.

Identifiants

pubmed: 32389624
pii: S0011-2240(20)30007-9
doi: 10.1016/j.cryobiol.2020.05.003
pii:
doi:

Substances chimiques

Cryoprotective Agents 0
Trehalose B8WCK70T7I
Glucose IY9XDZ35W2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

26-31

Informations de copyright

Copyright © 2020 The Authors. Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest Authors declare no conflicts of interest.

Auteurs

J Molnár (J)

Department of Aquaculture, Szent István University, 1 Páter Károly Str., H-2100, Gödöllő, Hungary.

Z Bokor (Z)

Department of Aquaculture, Szent István University, 1 Páter Károly Str., H-2100, Gödöllő, Hungary.

L Várkonyi (L)

Department of Aquaculture, Szent István University, 1 Páter Károly Str., H-2100, Gödöllő, Hungary.

T Izsák (T)

Department of Aquaculture, Szent István University, 1 Páter Károly Str., H-2100, Gödöllő, Hungary.

E Füzes-Solymosi (E)

Szegedfish Ltd., 2 Nádvágó Str., H-6728, Szeged, Hungary.

Z L Láng (ZL)

Department of Aquaculture, Szent István University, 1 Páter Károly Str., H-2100, Gödöllő, Hungary.

B Csorbai (B)

Department of Aquaculture, Szent István University, 1 Páter Károly Str., H-2100, Gödöllő, Hungary.

Zs Tarnai-Király (Z)

Department of Aquaculture, Szent István University, 1 Páter Károly Str., H-2100, Gödöllő, Hungary.

B Urbányi (B)

Department of Aquaculture, Szent István University, 1 Páter Károly Str., H-2100, Gödöllő, Hungary.

G Bernáth (G)

Department of Aquaculture, Szent István University, 1 Páter Károly Str., H-2100, Gödöllő, Hungary. Electronic address: Bernath.Gergely@mkk.szie.hu.

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Classifications MeSH