Chemical Composition and Plant Growth of


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
08 May 2020
Historique:
received: 23 04 2020
revised: 03 05 2020
accepted: 07 05 2020
entrez: 14 5 2020
pubmed: 14 5 2020
medline: 10 2 2021
Statut: epublish

Résumé

The aim of this report was to study the effect of salinity (control: 2dS/m, S1: 4 dS/m and S2: 6 dS/m) and harvest time (first harvest on 9 May 2018 and second harvest on 19 April 2018) on the growth and the chemical composition of

Identifiants

pubmed: 32397258
pii: molecules25092204
doi: 10.3390/molecules25092204
pmc: PMC7248820
pii:
doi:

Substances chimiques

Anti-Infective Agents 0
Antioxidants 0
Phytochemicals 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Fundação para a Ciência e a Tecnologia
ID : UIDB/00690/2020
Organisme : FEDER
ID : 0377_Iberphenol_6_E
Organisme : Ministry of Education, Science and Technological Development of Republic of Serbia
ID : 451-03-68/2020-14/200007

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Auteurs

Spyridon A Petropoulos (S)

Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou Street, 38446 N. Ionia, Magnissia, Greece.

Ângela Fernandes (Â)

Instituto Politécnico de Bragança, Campus de Santa Apolónia, Centro de Investigação de Montanha (CIMO), 5300-253 Bragança, Portugal.

Maria Ines Dias (MI)

Instituto Politécnico de Bragança, Campus de Santa Apolónia, Centro de Investigação de Montanha (CIMO), 5300-253 Bragança, Portugal.

Carla Pereira (C)

Instituto Politécnico de Bragança, Campus de Santa Apolónia, Centro de Investigação de Montanha (CIMO), 5300-253 Bragança, Portugal.

Ricardo C Calhelha (RC)

Instituto Politécnico de Bragança, Campus de Santa Apolónia, Centro de Investigação de Montanha (CIMO), 5300-253 Bragança, Portugal.

Antonios Chrysargyris (A)

Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3603 Lemesos, Cyprus.

Nikolaos Tzortzakis (N)

Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3603 Lemesos, Cyprus.

Marija Ivanov (M)

Institute for Biological Research "Siniša Stanković"-National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia.

Marina D Sokovic (M)

Institute for Biological Research "Siniša Stanković"-National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia.

Lillian Barros (L)

Instituto Politécnico de Bragança, Campus de Santa Apolónia, Centro de Investigação de Montanha (CIMO), 5300-253 Bragança, Portugal.

Isabel C F R Ferreira (ICFR)

Instituto Politécnico de Bragança, Campus de Santa Apolónia, Centro de Investigação de Montanha (CIMO), 5300-253 Bragança, Portugal.

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Classifications MeSH