Effects of Shiitake (
descriptive
flavor
phosphate
pork
sensory
shiitake mushroom
texture
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
10 May 2020
10 May 2020
Historique:
received:
15
04
2020
revised:
06
05
2020
accepted:
06
05
2020
entrez:
14
5
2020
pubmed:
14
5
2020
medline:
14
5
2020
Statut:
epublish
Résumé
Increasing consumer desire for functional food ingredients, including such products as shiitake mushroom (
Identifiants
pubmed: 32397670
pii: foods9050611
doi: 10.3390/foods9050611
pmc: PMC7278668
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : U.S. Department of Agriculture
ID : Hatch accession number 1016242
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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