Neuroprotective Activity of


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
10 May 2020
Historique:
received: 18 04 2020
revised: 02 05 2020
accepted: 06 05 2020
entrez: 14 5 2020
pubmed: 14 5 2020
medline: 17 2 2021
Statut: epublish

Résumé

Alzheimer's disease (AD) is a progressive neurodegenerative disorder with an unclear cause. It appears that multiple factors participate in the process of neuronal damage including oxidative stress and accumulation of the protein amyloid β (Aβ) in the brain. The search for a treatment for this disorder is essential as current medications are limited to alleviating symptoms and palliative effects. The aim of this study is to investigate the effects of mint extracts on selected mechanisms implicated in the development of AD. To enable a thorough investigation of mechanisms, including effects on β-secretase (the enzyme that leads to the formation of Aβ), on Aβ aggregation, and on oxidative stress and apoptosis pathways, a neuronal cell model, SH-SY5Y cells, was selected. Six

Identifiants

pubmed: 32397683
pii: nu12051366
doi: 10.3390/nu12051366
pmc: PMC7285141
pii:
doi:

Substances chimiques

Amyloid beta-Peptides 0
BCL2L1 protein, human 0
Neuroprotective Agents 0
Plant Extracts 0
bcl-2-Associated X Protein 0
bcl-X Protein 0
Hydrogen Peroxide BBX060AN9V
MAP Kinase Kinase Kinase 5 EC 2.7.11.25
MAP3K5 protein, human EC 2.7.11.25
Amyloid Precursor Protein Secretases EC 3.4.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Doaa M Hanafy (DM)

School of Biomedical Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.
Graham Centre for Agricultural Innovation (an alliance between Charles Sturt University and NSW Department of Primary Industries), Pugsley Place, Wagga Wagga, NSW 2795, Australia.
Department of Pharmacognosy, National Research Centre, Dokki, Cairo 12622, Egypt.

Paul D Prenzler (PD)

Graham Centre for Agricultural Innovation (an alliance between Charles Sturt University and NSW Department of Primary Industries), Pugsley Place, Wagga Wagga, NSW 2795, Australia.
School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

Geoffrey E Burrows (GE)

School of Agricultural & Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

Saliya Gurusinghe (S)

School of Biomedical Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.
Graham Centre for Agricultural Innovation (an alliance between Charles Sturt University and NSW Department of Primary Industries), Pugsley Place, Wagga Wagga, NSW 2795, Australia.

Bashar M Thejer (BM)

School of Biomedical Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.
Department of Biology, Faculty of Science, Wasit University, Al Kut, Wasit 52001, Iraq.

Hassan K Obied (HK)

School of Biomedical Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

Rodney A Hill (RA)

School of Biomedical Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

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Classifications MeSH