No evidence for an association between obesity and milkshake liking.


Journal

International journal of obesity (2005)
ISSN: 1476-5497
Titre abrégé: Int J Obes (Lond)
Pays: England
ID NLM: 101256108

Informations de publication

Date de publication:
08 2020
Historique:
received: 08 08 2019
accepted: 29 04 2020
revised: 18 03 2020
pubmed: 14 5 2020
medline: 4 11 2021
entrez: 14 5 2020
Statut: ppublish

Résumé

Prevailing models of obesity posit that hedonic signals override homeostatic mechanisms to promote overeating in today's food environment. What researchers mean by "hedonic" varies considerably, but most frequently refers to an aggregate of appetitive events including incentive salience, motivation, reinforcement, and perceived pleasantness. Here we define hedonic as orosensory pleasure experienced during eating and set out to test whether there is a relationship between adiposity and the perceived pleasure of a palatable and energy-dense milkshake. The perceived liking, wanting, and intensity of two palatable and energy-dense milkshakes were assessed using the Labeled Hedonic Scale (1), visual analog scale (VAS), and Generalized Labeled Magnitude Scale (2) in 110 individuals ranging in body mass index (BMI) from 19.3 to 52.1 kg/m We identified a significant association between ratings of hunger and milkshake liking and wanting. By contrast, we found no evidence for a relationship between any measure of adiposity and ratings of milkshake liking, wanting, or intensity. We conclude that adiposity is not associated with the pleasure experienced during consumption of our energy-dense and palatable milkshakes. Our results provide further evidence against the hypothesis that heightened hedonic signals drive weight gain.

Sections du résumé

BACKGROUND
Prevailing models of obesity posit that hedonic signals override homeostatic mechanisms to promote overeating in today's food environment. What researchers mean by "hedonic" varies considerably, but most frequently refers to an aggregate of appetitive events including incentive salience, motivation, reinforcement, and perceived pleasantness. Here we define hedonic as orosensory pleasure experienced during eating and set out to test whether there is a relationship between adiposity and the perceived pleasure of a palatable and energy-dense milkshake.
METHODS
The perceived liking, wanting, and intensity of two palatable and energy-dense milkshakes were assessed using the Labeled Hedonic Scale (1), visual analog scale (VAS), and Generalized Labeled Magnitude Scale (2) in 110 individuals ranging in body mass index (BMI) from 19.3 to 52.1 kg/m
RESULTS
We identified a significant association between ratings of hunger and milkshake liking and wanting. By contrast, we found no evidence for a relationship between any measure of adiposity and ratings of milkshake liking, wanting, or intensity.
CONCLUSIONS
We conclude that adiposity is not associated with the pleasure experienced during consumption of our energy-dense and palatable milkshakes. Our results provide further evidence against the hypothesis that heightened hedonic signals drive weight gain.

Identifiants

pubmed: 32398755
doi: 10.1038/s41366-020-0583-x
pii: 10.1038/s41366-020-0583-x
pmc: PMC7387147
mid: NIHMS1589184
doi:

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1668-1677

Subventions

Organisme : NCI NIH HHS
ID : R01 CA180030
Pays : United States
Organisme : NIDDK NIH HHS
ID : R01 DK085579
Pays : United States
Organisme : NCATS NIH HHS
ID : UL1 TR001863
Pays : United States

Références

Lim J, Wood A, Green BG. Derivation and evaluation of a Labeled Hedonic Scale. Chem Senses. 2009;34:739–51.
pubmed: 19833660 pmcid: 2762053
Green BG, Shaffer GS, Gilmore MM. Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties. Chem Senses. 1993;18:683–702.
Berthoud H-R. Multiple neural systems controlling food intake and body weight. Neurosci Biobehav Rev. 2002;26:393–428.
pubmed: 12204189
Rossi MA, Stuber GD. Overlapping brain circuits for homeostatic and hedonic feeding. Cell Metab. 2018;27:42–56.
pubmed: 29107504
Saper CB, Chou TC, Elmquist JK. The need to feed: homeostatic and hedonic control of eating. Neuron. 2002;36:199–211.
pubmed: 12383777
Mela DJ. Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity. Appetite. 2006;47:10–7.
pubmed: 16647788
Berridge KC. Food reward: brain substrates of wanting and liking. Neurosci Biobehav Rev. 1996;20:1–25.
pubmed: 8622814
Dayan P, Balleine BW. Reward, motivation, and reinforcement learning. Neuron. 2002;36:285–98.
pubmed: 12383782
Salamone JD, Correa M. Motivational views of reinforcement: implications for understanding the behavioral functions of nucleus accumbens dopamine. Behav Brain Res. 2002;137:3–25.
pubmed: 12445713
Lawless HT, Heymann H. Sensory evaluation of food: principles and practices. 2nd ed. New York: Springer-Verlag; 2010. https://www.springer.com/gp/book/9781441964878 . Accessed 23 Jul 2019. Food Science Text Series.
Dalenberg JR, Gutjar S, Horst GJter, Graaf Kde, Renken RJ, Jager G. Evoked emotions predict food choice. PLoS ONE. 2014;9:e115388.
pubmed: 25521352 pmcid: 4270769
LeDoux JE, Brown R. A higher-order theory of emotional consciousness. Proc Natl Acad Sci USA. 2017;114:E2016–25.
pubmed: 28202735
Jansen A. A learning model of binge eating: cue reactivity and cue exposure. Behav Res Ther. 1998;36:257–72.
pubmed: 9642846
Small DM, Veldhuizen MG, Felsted J, Mak YE, McGlone F. Separable substrates for anticipatory and consummatory food chemosensation. Neuron. 2008;57:786–97.
pubmed: 18341997 pmcid: 2669434
Cox DN, Hendrie GA, Carty D. Sensitivity, hedonics and preferences for basic tastes and fat amongst adults and children of differing weight status: a comprehensive review. Food Qual Prefer. 2016;48:359–67.
Witherly SA, Pangborn RM, Stern JS. Gustatory responses and eating duration of obese and lean adults. Appetite. 1980;1:53–63.
Drewnowski A, Henderson SA, Cockroft JE. Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women. J Am Diet Assoc. 2007;107:1340–8.
pubmed: 17659901
Pangborn RM, Bos KEO, Stern JS. Dietary fat intake and taste responses to fat in milk by under-, normal, and overweight women. Appetite. 1985;6:25–40.
pubmed: 3838873
Saelens BE, Epstein LH. Reinforcing value of food in obese and non-obese women. Appetite. 1996;27:41–50.
pubmed: 8879418
Diehl JM. Food preferences of 10- to 14-year-old boys and girls. Schweiz Med Wochenschr. 1999;129:151–61.
pubmed: 10081073
Nakamura K, Shimai S, Kikuchi S, Tanaka M. Correlation between a liking for fat-rich foods and body fatness in adult Japanese: a gender difference. Appetite. 2001;36:1–7.
pubmed: 11161340
Salbe AD, DelParigi A, Pratley RE, Drewnowski A, Tataranni PA. Taste preferences and body weight changes in an obesity-prone population. Am J Clin Nutr. 2004;79:372–8.
pubmed: 14985209
Bartoshuk Linda M, Duffy Valerie B, Hayes John E, Moskowitz Howard R, Snyder Derek J. Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives. Philos Trans R Soc B Biol Sci. 2006;361:1137–48.
Davis C, Patte K, Levitan R, Reid C, Tweed S, Curtis C. From motivation to behaviour: a model of reward sensitivity, overeating, and food preferences in the risk profile for obesity. Appetite. 2007;48:12–9.
pubmed: 16875757
Czyzewska M, Graham R. Implicit and explicit attitudes to high- and low-calorie food in females with different BMI status. Eat Behav. 2008;9:303–12.
pubmed: 18549989
Keskitalo K, Tuorila H, Spector TD, Cherkas LF, Knaapila A, Kaprio J, et al. The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations. Am J Clin Nutr. 2008;88:263–71.
pubmed: 18689360
Temple JL, Legierski CM, Giacomelli AM, Salvy S-J, Epstein LH. Overweight children find food more reinforcing and consume more energy than do nonoverweight children. Am J Clin Nutr. 2008;87:1121–7.
pubmed: 18469229 pmcid: 4185183
Hill C, Wardle J, Cooke L. Adiposity is not associated with children’s reported liking for selected foods. Appetite. 2009;52:603–8.
pubmed: 19501756
Duffy VB, Bartoshuk LM. Food acceptance and genetic variation in taste. J Am Diet Assoc. 2000;100:647–55.
pubmed: 10863567
Giesen JCAH, Havermans RC, Douven A, Tekelenburg M, Jansen A. Will work for snack food: the association of BMI and snack reinforcement. Obesity. 2010;18:966–70.
pubmed: 20150901
Ettinger L, Duizer L, Caldwell T. Body fat, sweetness sensitivity, and preference: determining the relationship. Can J Diet Pract Res. 2012;73:45–8.
pubmed: 22397966
Dressler H, Smith C. Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women. Appetite. 2013;65:145–52.
pubmed: 23428940
Deglaire A, Méjean C, Castetbon K, Kesse-Guyot E, Hercberg S, Schlich P. Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study). Eur J Clin Nutr. 2015;69:40–6.
pubmed: 25074389
Laureati M, Bertoli S, Bergamaschi V, Leone A, Lewandowski L, Giussani B, et al. Food neophobia and liking for fruits and vegetables are not related to Italian children’s overweight. Food Qual Prefer. 2015;40:125–31.
Lampuré A, Castetbon K, Deglaire A, Schlich P, Péneau S, Hercberg S, et al. Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study. Int J Behav Nutr Phys Act. 2016;13:74.
pubmed: 27378200 pmcid: 4932768
Proserpio C, de Graaf C, Laureati M, Pagliarini E, Boesveldt S. Food odors influence behavioral and physiological parameters of human eating behavior. European Conference on Sensory and Consumer Research. Universita Degli Studi Di Milano. 2016. https://air.unimi.it/handle/2434/554605#.XTdSBfJKj0M . Accessed 23 Jul 2019.
Polk SE, Schulte EM, Furman CR, Gearhardt AN. Wanting and liking: separable components in problematic eating behavior? Appetite. 2017;115:45–53.
pubmed: 27840087
Rodin J, Moskowitz HR, Bray GA. Relationship between obesity, weight loss, and taste responsiveness. Physiol Behav. 1976;17:591–7.
pubmed: 1013209
Thompson DA, Moskowitz HR, Campbell RG. Taste and olfaction in human obesity. Physiol Behav. 1977;19:335–7.
pubmed: 607246
Malcolm R, O’Neil PM, Hirsch AA, Currey HS, Moskowitz G. Taste hedonics and thresholds in obesity. Int J Obes. 1980;4:203–12.
pubmed: 7419338
Frijters JER, Rasmussen-Conrad EL. Sensory discrimination, intensity perception, and affective judgment of sucrose-sweetness in the overweight. J Gen Psychol. 1982;107:233–47.
pubmed: 7175511
Pasquet P, Frelut ML, Simmen B, Hladik CM, Monneuse M-O. Taste perception in massively obese and in non-obese adolescents. Int J Pediatr Obes. 2007;2:242–8.
pubmed: 17852551
Hardikar S, Höchenberger R, Villringer A, Ohla K. Higher sensitivity to sweet and salty taste in obese compared to lean individuals. Appetite. 2017;111:158–65.
pubmed: 27988366
Brondel L, Van Wymelbeke V, Hanus CC, Romer M, Jiang T, Rigaud D. Increase food-intake in relation to food variety in humans: is sensory-specific satiety diminished by “alimentary zapping”? In: Fundamental & clinical pharmacolgy. Montpellier. 2006. https://hal.archives-ouvertes.fr/hal-00022997 . Accessed 23 Jul 2019.
Trellakis S, Tagay S, Fischer C, Rydleuskaya A, Scherag A, Bruderek K, et al. Ghrelin, leptin and adiponectin as possible predictors of the hedonic value of odors. Regul Pept. 2011;167:112–7.
pubmed: 21185875
Soussignan R, Schaal B, Boulanger V, Gaillet M, Jiang T. Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children. Appetite. 2012;58:508–16.
pubmed: 22245131
Bragulat V, Dzemidzic M, Bruno C, Cox CA, Talavage T, Considine RV, et al. Food-related odor probes of brain reward circuits during hunger: a pilot FMRI study. Obes Silver. 2010;18:1566–71.
Havermans RC, Roefs A, Nederkoorn C, Jansen A. No rapid recovery of sensory-specific satiety in obese women. Flavour. 2012;1:5.
Eiler WJA, Dzemidzic M, Case KR, Considine RV, Kareken DA. Correlation between ventromedial prefrontal cortex activation to food aromas and cue-driven eating: an fMRI study. Chemosens Percept. 2012;5:27–36.
pubmed: 25485031 pmcid: 4255712
Stafford LD, Whittle A. Obese individuals have higher preference and sensitivity to odor of chocolate. Chem Senses. 2015;40:279–84.
pubmed: 25771359
Jiang T, Soussignan R, Schaal B, Royet J-P. Reward for food odors: an fMRI study of liking and wanting as a function of metabolic state and BMI. Soc Cogn Affect Neurosci. 2015;10:561–8.
pubmed: 24948157
Sun X, Veldhuizen MG, Babbs AE, Sinha R, Small DM. Perceptual and brain response to odors is associated with body mass index and postprandial total ghrelin reactivity to a meal. Chem Senses. 2016;41:233–48.
pubmed: 26826114 pmcid: 4850930
Yeomans MR, Prescott J. Smelling the goodness: sniffing as a behavioral measure of learned odor hedonics. J Exp Psychol Anim Learn Cogn. 2016;42:391–400.
pubmed: 27732049
Farruggia MC, Kooten MJ van, Burke MV, Scheinost D, Constable RT, Small DM. Fingerprinting adiposity and metabolic function in the brains of overweight and obese humans. bioRxiv. 2019;540997.
Sun X, Kroemer NB, Veldhuizen MG, Babbs AE, Araujo IE, de, Gitelman DR, et al. Basolateral amygdala response to food cues in the absence of hunger is associated with weight gain susceptibility. J Neurosci. 2015;35:7964–76.
pubmed: 25995480 pmcid: 4438134
DiFeliceantonio A, Nakamura Y, Qiu M, Geha P, Small D. Body weight is related to striatal response to predicted, but not unpredicted milkshake receipt and this relationship is not influenced by baseline cerebral blood flow. In: Society for the Study of Ingestive Behavior 24th Annual Meeting. Denver, CO; 2016; p. 7–11.
Veldhuizen MG, Bender G, Constable RT, Small DM. Trying to detect taste in a tasteless solution: modulation of early gustatory cortex by attention to taste. Chem Senses. 2007;32:569–81.
pubmed: 17495173
Francis H, Stevenson R. Validity and test–retest reliability of a short dietary questionnaire to assess intake of saturated fat and free sugars: a preliminary study. J Hum Nutr Diet. 2013;26:234–42.
pubmed: 23190372
Stunkard AJ, Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res. 1985;29:71–83.
pubmed: 3981480
Keast RS. Effects of sugar and fat consumption on sweet and fat taste. Curr Opin Behav Sci. 2016;9:55–60.
Gelman A, Hill J. Data analysis using regression and multilevel/hierarchical models. Cambridge university press. 2006.
Rogers PJ, Hardman CA. Food reward. What it is and how to measure it. Appetite. 2015;90:1–15.
pubmed: 25728883
Conner MT, Booth DA. Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. Appetite. 1988;10:25–35.
pubmed: 3355124
Drewnowski A, Grinker JA, Hirsch J. Obesity and flavor perception: multidimensional scaling of soft drinks. Appetite. 1982;3:361–8.
pubmed: 7168568
Robinson TE, Berridge KC. The neural basis of drug craving: an incentive-sensitization theory of addiction. Brain Res Rev. 1993;18:247–91.
pubmed: 8401595
Lim J. Hedonic scaling: a review of methods and theory. Food Qual Prefer. 2011;22:733–47.
Peryam DR, Pilgrim FJ. Hedonic scale method of measuring food preferences. Food Technol. 1957;11:9–14.
Gay C, Mead R. A statistical appraisal of the problem of sensory measurement. J Sens Stud. 1992;7:205–28.
Villanueva NDM, Petenate AJ, Da Silva MAAP. Performance of three affective methods and diagnosis of the ANOVA model. Food Qual Prefer. 2000;11:363–70.
de Araujo IE, Schatzker M, Small DM. Rethinking food reward. Annu Rev Psychol. 2020;71:null
Appelhans BM, Woolf K, Pagoto SL, Schneider KL, Whited MC, Liebman R. Inhibiting food reward: delay discounting, food reward sensitivity, and palatable food intake in overweight and obese women. Obesity. 2011;19:2175–82.
pubmed: 21475139
Rollins BY, Loken E, Savage JS, Birch LL. Measurement of food reinforcement in preschool children. Associations with food intake, BMI, and reward sensitivity. Appetite. 2014;72:21–7.
pubmed: 24090537
Kavanagh DJ, Andrade J, May J. Imaginary relish and exquisite torture: the elaborated intrusion theory of desire. Psychol Rev. 2005;112:446–67.
pubmed: 15783293
Boswell RG, Kober H. Food cue reactivity and craving predict eating and weight gain: a meta-analytic review. Obes Rev. 2016;17:159–77.
pubmed: 26644270
Vallis M. Sustained behaviour change in healthy eating to improve obesity outcomes: It is time to abandon willpower to appreciate wanting. Clin Obes. 2019;9:e12299.
pubmed: 30746897 pmcid: 6593835
Bruce AS, Holsen LM, Chambers RJ, Martin LE, Brooks WM, Zarcone JR, et al. Obese children show hyperactivation to food pictures in brain networks linked to motivation, reward and cognitive control. Int J Obes. 2010;34:1494–500.
Dimitropoulos A, Tkach J, Ho A, Kennedy J. Greater corticolimbic activation to high-calorie food cues after eating in obese vs. normal-weight adults. Appetite. 2012;58:303–12.
pubmed: 22063094
Feldstein Ewing SW, Claus ED, Hudson KA, Filbey FM, Yakes Jimenez E, Lisdahl KM, et al. Overweight adolescents’ brain response to sweetened beverages mirrors addiction pathways. Brain Imaging Behav. 2017;11:925–35.
pubmed: 27392791 pmcid: 5290214
Mehta S, Melhorn SJ, Smeraglio A, Tyagi V, Grabowski T, Schwartz MW, et al. Regional brain response to visual food cues is a marker of satiety that predicts food choice. Am J Clin Nutr. 2012;96:989–99.
pubmed: 22990034 pmcid: 3471210
Rothemund Y, Preuschhof C, Bohner G, Bauknecht H-C, Klingebiel R, Flor H, et al. Differential activation of the dorsal striatum by high-calorie visual food stimuli in obese individuals. NeuroImage. 2007;37:410–21.
pubmed: 17566768
Stice E, Yokum S, Blum K, Bohon C. Weight gain is associated with reduced striatal response to palatable food. J Neurosci. 2010;30:13105–9.
pubmed: 20881128 pmcid: 2967483
Stoeckel LE, Weller RE, Cook EW, Twieg DB, Knowlton RC, Cox JE. Widespread reward-system activation in obese women in response to pictures of high-calorie foods. NeuroImage. 2008;41:636–47.
pubmed: 18413289

Auteurs

Kathryn M Wall (KM)

Department of Psychiatry, Yale University School of Medicine, 300 George Street, New Haven, CT, 06511, USA.
Modern Diet and Physiology Research Center, New Haven, CT, 06519, USA.

Michael C Farruggia (MC)

Department of Psychiatry, Yale University School of Medicine, 300 George Street, New Haven, CT, 06511, USA.
Modern Diet and Physiology Research Center, New Haven, CT, 06519, USA.
Interdepartmental Neuroscience Program, Yale University, 333 Cedar Street, New Haven, CT, USA.

Emily E Perszyk (EE)

Department of Psychiatry, Yale University School of Medicine, 300 George Street, New Haven, CT, 06511, USA.
Modern Diet and Physiology Research Center, New Haven, CT, 06519, USA.
Interdepartmental Neuroscience Program, Yale University, 333 Cedar Street, New Haven, CT, USA.

Arsene Kanyamibwa (A)

Department of Psychiatry, Yale University School of Medicine, 300 George Street, New Haven, CT, 06511, USA.
Modern Diet and Physiology Research Center, New Haven, CT, 06519, USA.

Sophie Fromm (S)

Department of Psychiatry, Yale University School of Medicine, 300 George Street, New Haven, CT, 06511, USA.
Modern Diet and Physiology Research Center, New Haven, CT, 06519, USA.

Xue S Davis (XS)

Department of Psychiatry, Yale University School of Medicine, 300 George Street, New Haven, CT, 06511, USA.
Modern Diet and Physiology Research Center, New Haven, CT, 06519, USA.

Jelle R Dalenberg (JR)

Department of Psychiatry, Yale University School of Medicine, 300 George Street, New Haven, CT, 06511, USA.
Modern Diet and Physiology Research Center, New Haven, CT, 06519, USA.

Alexandra G DiFeliceantonio (AG)

Department of Psychiatry, Yale University School of Medicine, 300 George Street, New Haven, CT, 06511, USA.
Modern Diet and Physiology Research Center, New Haven, CT, 06519, USA.

Dana M Small (DM)

Department of Psychiatry, Yale University School of Medicine, 300 George Street, New Haven, CT, 06511, USA. dana.small@yale.edu.
Modern Diet and Physiology Research Center, New Haven, CT, 06519, USA. dana.small@yale.edu.
Interdepartmental Neuroscience Program, Yale University, 333 Cedar Street, New Haven, CT, USA. dana.small@yale.edu.
Department of Psychology, Yale University, New Haven, CT, USA. dana.small@yale.edu.

Articles similaires

[Redispensing of expensive oral anticancer medicines: a practical application].

Lisanne N van Merendonk, Kübra Akgöl, Bastiaan Nuijen
1.00
Humans Antineoplastic Agents Administration, Oral Drug Costs Counterfeit Drugs

Smoking Cessation and Incident Cardiovascular Disease.

Jun Hwan Cho, Seung Yong Shin, Hoseob Kim et al.
1.00
Humans Male Smoking Cessation Cardiovascular Diseases Female
Humans United States Aged Cross-Sectional Studies Medicare Part C
1.00
Humans Yoga Low Back Pain Female Male

Classifications MeSH