Moderate Intake of Lean Red Meat was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991-2015.
China
blood pressure
fresh red meat
longitudinal study
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
11 May 2020
11 May 2020
Historique:
received:
11
04
2020
revised:
02
05
2020
accepted:
08
05
2020
entrez:
15
5
2020
pubmed:
15
5
2020
medline:
5
2
2021
Statut:
epublish
Résumé
This study aimed to examine longitudinal associations between fatty and lean, fresh red meat intake and blood pressure (BP) in Chinese adults. The data were from nine waves of the China Health and Nutrition Survey (1991-2015), a longitudinal, open cohort study. The surveys were conducted in 303 urban and rural communities of 15 provinces in China. Collected by consecutive three-day 24-h dietary recalls combined with household weighing for foods or only condiments, the diet exposure of interest was daily red meat intake and its subtypes (fatty versus lean) defined by 10-g fat content per 100 g. The main outcome was systolic blood pressure (SBP), diastolic blood pressure (DBP) and risk of elevated BP defined as having a mean of SBP ≥ 135 mmHg, DBP ≥ 85 mmHg, or taking antihypertensive medication. Three-level mixed-effect regressions showed women had SBP increases of 2.19 mmHg (95% CI: 1.07, 4.46) from a higher intake of total fresh red meat, 2.42 mmHg (95% CI: 1.18, 4.94) from a higher intake of fatty, fresh red meat, as well as 0.48 mmHg (95% CI: 0.26, 0.88) from a higher intake of lean, fresh red meat in the top tertile versus bottom one when adjusted for potential confounders. After adjusting for survey years, women with the highest tertile of lean, fresh red meat intake had a 32% lower risk of elevated BP (OR 0.68, 95%CI:0.48, 0.96) as compared with those with the first tertile (non-consumer). Fatty and lean, fresh red meat intakes were differentially associated with BP among Chinese adults. Further research is required to elicit the potential mechanism on gender-specific differential association of fatty versus lean, fresh red meat with BP.
Identifiants
pubmed: 32403294
pii: nu12051369
doi: 10.3390/nu12051369
pmc: PMC7284636
pii:
doi:
Substances chimiques
Dietary Fats
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : NICHD NIH HHS
ID : R01 HD030880
Pays : United States
Organisme : the Chinese Center for Disease Control National Institute of Nutrition and Health, the National Institutes of Health (NIH)
ID : R01-HD30880 and R01-HD38700
Organisme : the Ministry of Finance of the People's Republic of China, the China Nutritional Transition Cohort Study
ID : 13103110700015005
Organisme : the Fogarty International Center, National Institutes of Health
ID : 5D43TW007709 and 5D43TW009077
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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