Impact of a Child's Celiac Disease Diagnosis and Management on the Family.


Journal

Digestive diseases and sciences
ISSN: 1573-2568
Titre abrégé: Dig Dis Sci
Pays: United States
ID NLM: 7902782

Informations de publication

Date de publication:
10 2020
Historique:
received: 17 02 2020
accepted: 02 05 2020
pubmed: 18 5 2020
medline: 1 1 2021
entrez: 17 5 2020
Statut: ppublish

Résumé

Little attention has been paid to family-wide repercussions of a child's celiac disease diagnosis and concomitant gluten-free diet management. We quantitatively and qualitatively describe positive and negative family-wide effects of a child's celiac disease diagnosis and disease management. We interviewed 16 families with at least one child currently following a gluten-free diet, with a biopsy-confirmed celiac disease diagnosis ≥ 1 year prior. Mothers and fathers independently rated child's dietary adherence, concern about child's health status, burden in caring for child's dietary needs, and level of change in various aspects of life post- diagnosis. Children rated their own celiac-specific quality of life through a validated scale. Seventy-one in-depth semi-structured interviews were conducted with 16 children with celiac disease, 31 parents, and 24 siblings. Mothers and fathers rated the effects of their child's celiac disease differently, with mothers reporting more lifestyle changes and heavier burden. Negative and positive themes emerged from the interviews. Mothers felt the burden of managing a gluten-free diet. Fathers felt guilty for carrying a celiac disease-associated gene and both fathers and siblings regretted limited food choices at restaurants and home. The need to be a more creative cook was seen as a positive effect by mothers. Fathers appreciated new family traditions. Siblings felt they had developed empathy for others. A framework is proposed to illustrate these family-wide interactions. A child's celiac disease diagnosis and disease management affects the entire family. Our results will inform family-centered interventions that maximize quality of life for families.

Sections du résumé

BACKGROUND
Little attention has been paid to family-wide repercussions of a child's celiac disease diagnosis and concomitant gluten-free diet management.
AIMS
We quantitatively and qualitatively describe positive and negative family-wide effects of a child's celiac disease diagnosis and disease management.
METHODS
We interviewed 16 families with at least one child currently following a gluten-free diet, with a biopsy-confirmed celiac disease diagnosis ≥ 1 year prior. Mothers and fathers independently rated child's dietary adherence, concern about child's health status, burden in caring for child's dietary needs, and level of change in various aspects of life post- diagnosis. Children rated their own celiac-specific quality of life through a validated scale. Seventy-one in-depth semi-structured interviews were conducted with 16 children with celiac disease, 31 parents, and 24 siblings.
RESULTS
Mothers and fathers rated the effects of their child's celiac disease differently, with mothers reporting more lifestyle changes and heavier burden. Negative and positive themes emerged from the interviews. Mothers felt the burden of managing a gluten-free diet. Fathers felt guilty for carrying a celiac disease-associated gene and both fathers and siblings regretted limited food choices at restaurants and home. The need to be a more creative cook was seen as a positive effect by mothers. Fathers appreciated new family traditions. Siblings felt they had developed empathy for others. A framework is proposed to illustrate these family-wide interactions.
CONCLUSIONS
A child's celiac disease diagnosis and disease management affects the entire family. Our results will inform family-centered interventions that maximize quality of life for families.

Identifiants

pubmed: 32415563
doi: 10.1007/s10620-020-06316-0
pii: 10.1007/s10620-020-06316-0
doi:

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2959-2969

Subventions

Organisme : NCATS NIH HHS
ID : UL1 TR000040
Pays : United States

Commentaires et corrections

Type : CommentIn

Auteurs

Carrie Russo (C)

Program in Nutrition, Department of Health and Behavioral Studies, Teachers College, Columbia University, 525 West 120th Street, Box 137, New York, NY, 10027, USA. car2171@tc.columbia.edu.

Randi L Wolf (RL)

Program in Nutrition, Department of Health and Behavioral Studies, Teachers College, Columbia University, 525 West 120th Street, Box 137, New York, NY, 10027, USA.

Hope J Leichter (HJ)

Department of International and Transcultural Studies, Teachers College, Columbia University, New York, NY, 10027, USA.

Anne R Lee (AR)

Celiac Disease Center, Columbia University Irving Medical Center, New York, NY, 10032, USA.

Norelle R Reilly (NR)

Celiac Disease Center, Columbia University Irving Medical Center, New York, NY, 10032, USA.

Patricia Zybert (P)

Program in Nutrition, Department of Health and Behavioral Studies, Teachers College, Columbia University, 525 West 120th Street, Box 137, New York, NY, 10027, USA.

Peter H R Green (PHR)

Celiac Disease Center, Columbia University Irving Medical Center, New York, NY, 10032, USA.

Benjamin Lebwohl (B)

Mailman School of Public Health, New York, NY, 10032, USA.

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Classifications MeSH