Properties of recombinant 4-α-glucanotransferase from

4-α-glucanotransferase Bifidobacterium longum Thermoreversible gel Transglycosylation

Journal

Food science and biotechnology
ISSN: 2092-6456
Titre abrégé: Food Sci Biotechnol
Pays: Korea (South)
ID NLM: 9816587

Informations de publication

Date de publication:
May 2020
Historique:
received: 12 08 2019
revised: 27 10 2019
accepted: 29 10 2019
entrez: 19 5 2020
pubmed: 19 5 2020
medline: 19 5 2020
Statut: epublish

Résumé

To determine the physiochemical properties of the 4-α-glucanotransferase from

Identifiants

pubmed: 32419965
doi: 10.1007/s10068-019-00707-4
pii: 707
pmc: PMC7221098
doi:

Types de publication

Journal Article

Langues

eng

Pagination

667-674

Informations de copyright

© The Korean Society of Food Science and Technology 2019.

Références

Biochim Biophys Acta. 2015 Oct;1854(10 Pt A):1260-8
pubmed: 26006747
Food Chem. 2016 Oct 1;208:132-41
pubmed: 27132833
Appl Environ Microbiol. 2005 Dec;71(12):8460-5
pubmed: 16332835
J Biol Chem. 2003 May 23;278(21):19378-86
pubmed: 12618437
J Biol Chem. 1993 Jan 15;268(2):1391-6
pubmed: 7678257
Appl Environ Microbiol. 2005 Sep;71(9):5098-106
pubmed: 16151092
J Microbiol Biotechnol. 2019 Mar 28;29(3):357-366
pubmed: 30691252
Carbohydr Polym. 2016 Jan 20;136:649-55
pubmed: 26572397
Front Microbiol. 2016 Aug 19;7:1204
pubmed: 27594848
J Neurogastroenterol Motil. 2016 Oct 30;22(4):589-605
pubmed: 27413138
Int J Biol Macromol. 2008 Apr 1;42(3):298-304
pubmed: 18281087
Eur J Biochem. 1976 Oct 1;69(1):105-15
pubmed: 791642
Biochem Soc Trans. 2004 Apr;32(Pt 2):279-82
pubmed: 15046589
Microbiol Mol Biol Rev. 2010 Sep;74(3):378-416
pubmed: 20805404
J Biol Chem. 1996 Feb 9;271(6):2902-8
pubmed: 8621678
J Colloid Interface Sci. 2008 Jun 1;322(1):41-50
pubmed: 18417143
J Sci Food Agric. 2013 Aug 30;93(11):2683-90
pubmed: 23620355
Int J Biol Macromol. 2017 Jun;99:594-599
pubmed: 28283459
Carbohydr Polym. 2013 Mar 1;93(1):116-21
pubmed: 23465909
Mol Biol Evol. 2013 Dec;30(12):2725-9
pubmed: 24132122
J Agric Food Chem. 2002 May 8;50(10):2812-7
pubmed: 11982404
Biochim Biophys Acta. 2006 Oct;1764(10):1633-8
pubmed: 17035108
FEMS Microbiol Lett. 2008 Jul;284(1):84-91
pubmed: 18494783
Appl Environ Microbiol. 1999 Mar;65(3):910-5
pubmed: 10049841
Nucleic Acids Res. 2014 Jan;42(Database issue):D490-5
pubmed: 24270786

Auteurs

Da-Woon Jeong (DW)

Department of Food Science and Nutrition, and The Korean Institute of Nutrition, Hallym University, Chuncheon, 24252 Republic of Korea.

Hyun-Mo Jeong (HM)

Department of Food Science and Nutrition, and The Korean Institute of Nutrition, Hallym University, Chuncheon, 24252 Republic of Korea.

Yu-Jeong Shin (YJ)

Department of Food Science and Nutrition, and The Korean Institute of Nutrition, Hallym University, Chuncheon, 24252 Republic of Korea.

Seung-Hye Woo (SH)

Department of Food Science and Nutrition, and The Korean Institute of Nutrition, Hallym University, Chuncheon, 24252 Republic of Korea.

Jae-Hoon Shim (JH)

Department of Food Science and Nutrition, and The Korean Institute of Nutrition, Hallym University, Chuncheon, 24252 Republic of Korea.

Classifications MeSH