Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds.
Journal
Food science of animal resources
ISSN: 2636-0780
Titre abrégé: Food Sci Anim Resour
Pays: Korea (South)
ID NLM: 101742126
Informations de publication
Date de publication:
Apr 2020
Apr 2020
Historique:
entrez:
20
5
2020
pubmed:
20
5
2020
medline:
20
5
2020
Statut:
ppublish
Résumé
[This corrects the article DOI: 10.5851/kosfa.2019.e33.].
Identifiants
pubmed: 32426726
doi: 10.5851/kosfa.2020.e27
pii: kosfa-40-3-495
pmc: PMC7207093
doi:
Types de publication
Published Erratum
Langues
eng
Pagination
495Commentaires et corrections
Type : ErratumFor
Informations de copyright
© Copyright 2020 Korean Society for Food Science of Animal Resources.
Références
Food Sci Anim Resour. 2019 Jun;39(3):402-409
pubmed: 31304469