Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows.
capsicum oleoresin
digestibility
milk production
propyl-propane thiosulfonate
Journal
Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614
Informations de publication
Date de publication:
15 May 2020
15 May 2020
Historique:
received:
01
04
2020
revised:
09
05
2020
accepted:
12
05
2020
entrez:
21
5
2020
pubmed:
21
5
2020
medline:
21
5
2020
Statut:
epublish
Résumé
Essential oils may affect rumen fermentation, nutrient digestion, and milk production and composition. The objective of this study was to test the effects of capsicum oleoresin (CAP) and propyl-propane thiosulfonate (PTSO) on rumen fermentation, total tract digestibility, and milk yield and composition in lactating dairy cattle. Six lactating Holstein cows (averaging (mean ± SD) 130 ± 40 days in milk and 723 ± 55 kg of body weight) fitted with rumen cannulae were used in a duplicated 3 × 3 Latin square design. Treatments were: a control diet (CTR), the CTR diet with the addition of 500 mg/d/cow of CAP, and the CTR diet with the addition of 250 mg/d/cow of PTSO. Dry matter intake (DMI) averaged 20.7 kg/d with a tendency towards higher intake in cows fed CAP and lower in those fed PTSO (
Identifiants
pubmed: 32429202
pii: ani10050859
doi: 10.3390/ani10050859
pmc: PMC7278403
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Seventh Framework Programme
ID : KBBE-211606
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