Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant.
actinidin
cheese
kiwifruit
milk clotting
nutraceutical properties
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
15 May 2020
15 May 2020
Historique:
received:
01
04
2020
revised:
11
05
2020
accepted:
12
05
2020
entrez:
21
5
2020
pubmed:
21
5
2020
medline:
21
5
2020
Statut:
epublish
Résumé
Kiwifruit is an interesting alternative to chymosin for milk coagulation. Although the clotting properties of actinidin (the proteolytic agent present in kiwi) have been widely investigated, little is known about the nutraceutical and organoleptic effects of kiwifruit on the characteristics of cheese. We investigated kiwifruit pulp, compared to calf rennet, in cheesemaking using sheep and buffalo milk. Although the kiwifruit extract showed a longer coagulation and syneresis time than calf rennet, it could nevertheless be exploited as a plant coagulant due to its positive effect on the nutraceutical properties. In fact, the sheep and buffalo cheese were higher in polyphenols and phytosterols than the cheese obtained using calf rennet. In addition, the nutraceutical properties were enhanced, with just a slight effect on the aroma of the cheese.
Identifiants
pubmed: 32429246
pii: foods9050637
doi: 10.3390/foods9050637
pmc: PMC7278861
pii:
doi:
Types de publication
Journal Article
Langues
eng
Références
Appl Biochem Biotechnol. 1996 Mar;56(3):325-30
pubmed: 8984904
J Dairy Res. 2010 Feb;77(1):20-6
pubmed: 19751536
Anal Biochem. 1976 May 7;72:248-54
pubmed: 942051
Food Chem. 2008 Sep 1;110(1):233-8
pubmed: 26050188
J Chromatogr A. 2008 Dec 19;1214(1-2):90-9
pubmed: 19010478
J Dairy Sci. 2012 Dec;95(12):6843-70
pubmed: 23021752
Oxid Med Cell Longev. 2009 Nov-Dec;2(5):270-8
pubmed: 20716914
J Agric Food Chem. 2002 Apr 10;50(8):2439-43
pubmed: 11929310
J Agric Food Chem. 1998 Jan 19;46(1):25-31
pubmed: 10554191
J Lipid Res. 1977 Mar;18(2):263-71
pubmed: 845507
Food Chem. 2014 Dec 15;165:354-61
pubmed: 25038687
J Agric Food Chem. 2003 Oct 22;51(22):6509-15
pubmed: 14558771
J Nutr. 1977 Jul;107(7):1139-46
pubmed: 874557
Meat Sci. 1997 Mar;45(3):365-75
pubmed: 22061474
J Food Prot. 1989 Feb;52(2):109-114
pubmed: 30991480
J Dairy Sci. 2018 Aug;101(8):6752-6761
pubmed: 29803420
Am J Cardiol. 2005 Jul 4;96(1A):37D-39D
pubmed: 15992514
Phytochem Anal. 2013 Sep-Oct;24(5):460-6
pubmed: 23716352
Biotechnol Adv. 2001 Sep;19(5):355-70
pubmed: 14538072
Biol Pharm Bull. 2005 Sep;28(9):1782-5
pubmed: 16141561
J Dairy Sci. 2018 Aug;101(8):6742-6751
pubmed: 29753473
Int J Mol Sci. 2018 Dec 11;19(12):
pubmed: 30544955
Circulation. 1953 May;7(5):702-6
pubmed: 13042924
Meat Sci. 2014 Aug;97(4):504-12
pubmed: 24769871
Food Chem. 2013 Dec 1;141(3):1902-7
pubmed: 23870908
J Agric Food Chem. 2007 Mar 7;55(5):1939-44
pubmed: 17266328
Asia Pac J Clin Nutr. 2002;11(2):164-8
pubmed: 12074185
J Dairy Sci. 2007 Feb;90(2):556-69
pubmed: 17235132