A visual analogue scale for food intake as a screening test for malnutrition in the primary care setting: Prospective non-interventional study.
Adult
Aged
Cross-Sectional Studies
Diagnostic Self Evaluation
Feasibility Studies
Female
France
/ epidemiology
Humans
Male
Malnutrition
/ diagnosis
Mass Screening
/ standards
Middle Aged
Nutrition Assessment
Nutritional Status
Primary Health Care
/ methods
Prospective Studies
Sensitivity and Specificity
Visual Analog Scale
Energy intake
General practice
Nutritional screening
Primary care
Undernutrition
Journal
Clinical nutrition (Edinburgh, Scotland)
ISSN: 1532-1983
Titre abrégé: Clin Nutr
Pays: England
ID NLM: 8309603
Informations de publication
Date de publication:
01 2021
01 2021
Historique:
received:
11
12
2019
revised:
30
04
2020
accepted:
30
04
2020
pubmed:
21
5
2020
medline:
18
8
2021
entrez:
21
5
2020
Statut:
ppublish
Résumé
The Self-Evaluation of Food Intake (SEFI®) is a simple tool to assess food intake that correlates well with the diagnosis of malnutrition in the hospital setting. to evaluate the validity of SEFI® for the diagnosis of malnutrition among adults in the primary care setting (primary aim); to assess the prevalence of malnutrition, the feasibility of the SEFI® and the variables associated with malnutrition (secondary aims). A non-interventional prospective study on consecutive patients at three primary care practices. Primary endpoint: confrontation of a SEFI® visual analogue scale score <7/10 with the diagnosis of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria. Secondary endpoints: the proportion of patients for whom a SEFI® score was collected. Multivariate analysis: threshold α = 0.20 in univariate analyses, step-by-step logistic regression. Among 747 eligible patients, 505 were included: mean age (±SD) 56 ± 19 yrs, 61% female, 49% presenting with acute medical problems, 15.8% (n = 80) with SEFI® score <7/10, and 4.2% (n = 21) with malnutrition. The predictive performance of the SEFI® score <7 for the diagnosis of malnutrition was good (AUC = 0.82 [95% confidence interval (CI), 0.72-0.92]): sensitivity 76.2% (n = 16/21, [58.0-94.4]), specificity 86.8% (n = 420/484, [83.8-89.8]), positive predictive value 20.0% (n = 16/80, [11.2-28.8]), and negative predictive value 98.8% (n = 420/425, [97.8-99.8]). The feasibility of the SEFI® 10-point visual analogue scale was 100% (505/505). The variables independently associated with malnutrition were: female gender (odds ratio 4.9 [95% CI, 1.7-14.2], P = 0.003), cancer (4.8 [1.4-15.9], P = 0.011) and chronic alcohol consumption (7.4 [1.3-41.4], P = 0.023). The prevalence of malnutrition was 4.2% in this primary care setting. The SEFI® visual analogue scale for food intake is feasible and could be helpful for the diagnosis of malnutrition in this setting.
Identifiants
pubmed: 32430249
pii: S0261-5614(20)30216-8
doi: 10.1016/j.clnu.2020.04.042
pii:
doi:
Types de publication
Evaluation Study
Journal Article
Validation Study
Langues
eng
Sous-ensembles de citation
IM
Pagination
174-180Informations de copyright
Copyright © 2020. Published by Elsevier Ltd.
Déclaration de conflit d'intérêts
Conflicts of interest Ronan Thibault designed and received royalties for the Simple Evaluation of Food Intake® (SEFI®) (Knoë, le Kremlin Bicêtre, France). The other authors declare no conflict of interest related to this article.