Exercise Reverses the Alterations in Gut Microbiota Upon Cold Exposure and Promotes Cold-Induced Weight Loss.

beige fat cardiovascular risk combined effect of cold and exercise microbiome white fat browning proteins

Journal

Frontiers in physiology
ISSN: 1664-042X
Titre abrégé: Front Physiol
Pays: Switzerland
ID NLM: 101549006

Informations de publication

Date de publication:
2020
Historique:
received: 24 05 2019
accepted: 19 03 2020
entrez: 21 5 2020
pubmed: 21 5 2020
medline: 21 5 2020
Statut: epublish

Résumé

Gut microbiota has been reported to contribute to reduced diet-induced obesity upon cold exposure. Furthermore, gut microbiome fermentation determines the efficacy of exercise for diabetes prevention and enhances exercise performance. However, there have been no systematic examinations of changes in gut microbiome composition in relation to exercise performed under low-temperature conditions. In this study, we investigated the effects of exercise performed under different conditions (room temperature, acute cold, intermittent cold, and sustained cold) in obese rats maintained on a high-fat diet at four time points during experimental trials (days 0, 1, 3, and 35), including observations on white fat browning, weight loss, cardiovascular effects, and changes in gut microbiota among treatment groups. We found that exercise under sustained cold conditions produced a remarkable shift in microbiota composition. Unexpectedly, exercise was found to reverse the alterations in gut microbiota alpha-diversity and the abundance of certain bacterial phyla observed in response to cold exposure (e.g.,

Identifiants

pubmed: 32431620
doi: 10.3389/fphys.2020.00311
pmc: PMC7212826
doi:

Types de publication

Journal Article

Langues

eng

Pagination

311

Informations de copyright

Copyright © 2020 Meng, Chen, Lin, Wang, Xu and Weng.

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Auteurs

Yan Meng (Y)

College of Exercise and Health, Guangzhou Sport University, Guangzhou, China.

Lina Chen (L)

Chang Jiang Yi Zhong, Jingde, China.

Wentao Lin (W)

College of Exercise and Health, Guangzhou Sport University, Guangzhou, China.

Hongjuan Wang (H)

Shenzhen Health Time Gene Technology Co., Ltd., Shenzhen, China.

Guoqin Xu (G)

College of Exercise and Health, Guangzhou Sport University, Guangzhou, China.

Xiquan Weng (X)

College of Exercise and Health, Guangzhou Sport University, Guangzhou, China.

Classifications MeSH