Ethical Considerations for Food and Beverage Warnings.

Food and beverage warnings ethical considerations ethics health warnings obesity prevention warning labels

Journal

Physiology & behavior
ISSN: 1873-507X
Titre abrégé: Physiol Behav
Pays: United States
ID NLM: 0151504

Informations de publication

Date de publication:
01 08 2020
Historique:
received: 02 10 2019
accepted: 16 04 2020
pubmed: 22 5 2020
medline: 22 6 2021
entrez: 22 5 2020
Statut: ppublish

Résumé

Several countries have implemented warnings on unhealthy foods and beverages, with similar policies under consideration in the U.S. and around the world. Research demonstrating food warnings' effectiveness is emerging, but limited scholarship has evaluated the ethics of food warning policies. Using a public health ethics framework for evaluating obesity prevention policies, we assessed the ethical strengths and weaknesses of food warnings along multiple dimensions: 1) Health behaviors and physical health, 2) Psychosocial well-being, 3) Social and cultural values, 4) Informed choice, 5) Equality, 6) Attributions of responsibility, 7) Liberty, and 8) Privacy. Our analysis identifies both ethical strengths and weaknesses of food warnings, including that: 1) warnings are likely to generate important benefits including increased consumer understanding and informed choice, healthier purchases, and potential reductions in obesity prevalence; 2) warnings evoke negative emotional reactions, but these reactions are an important mechanism through which food warnings encourage healthier behaviors and promote informed choice; 3) warnings appear unlikely to have ethically unacceptable effects on social and cultural values, attributions of responsibility, liberty, or privacy. Current research suggests we continue to pursue food warnings as a policy option for improving public health while simultaneously conducting additional research on the ethics of these policies. Future research is especially needed to clarify warnings' effects on stigma and to characterize the balance and distribution of costs of and benefits from implementing warning policies.

Identifiants

pubmed: 32434747
pii: S0031-9384(20)30244-4
doi: 10.1016/j.physbeh.2020.112930
pmc: PMC7321920
mid: NIHMS1595320
pii:
doi:

Types de publication

Journal Article Research Support, N.I.H., Extramural

Langues

eng

Sous-ensembles de citation

IM

Pagination

112930

Subventions

Organisme : NHLBI NIH HHS
ID : K01 HL147713
Pays : United States
Organisme : NICHD NIH HHS
ID : P2C HD050924
Pays : United States

Informations de copyright

Copyright © 2020 Elsevier Inc. All rights reserved.

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Auteurs

Anna H Grummon (AH)

Harvard Center for Population and Development Studies, Harvard TH Chan School of Public Health. Address: 9 Bow Street, Room 306, Cambridge, MA, 02138, United States. Electronic address: agrummon@hsph.harvard.edu.

Marissa G Hall (MG)

Department of Health Behavior, University of North Carolina Gillings School of Global Public Health, Lineberger Comprehensive Cancer Center, and UNC Center for Health Promotion and Disease Prevention, University of North Carolina Chapel Hill. Address: 312 Rosenau Hall, 135 Dauer Drive, Chapel Hill, NC, 27599, United States. Electronic address: mghall@unc.edu.

Jason P Block (JP)

Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute. Address: 401 Park Drive, Suite 401 E, Boston, MA, 02215, United States. Electronic address: jblock1@partners.org.

Sara N Bleich (SN)

Department of Health Policy and Management, Harvard TH Chan School of Public Health, and Radcliffe Institute for Advanced Study. Address: 677 Huntington Avenue, Kresge 405, Boston, MA, 02115, United States. Electronic address: sbleich@hsph.harvard.edu.

Eric B Rimm (EB)

Department of Epidemiology and Department of Nutrition, Harvard TH Chan School of Public Health. Address: 655 Huntington Avenue, Building II Room 373a, Boston, MA, 02115, United States. Electronic address: erimm@hsph.harvard.edu.

Lindsey Smith Taillie (LS)

Department of Nutrition, University of North Carolina Gillings School of Global Public Health, and Carolina Population Center, University of North Carolina Chapel Hill. Address: 123 W. Franklin St, Room 2107, Chapel Hill, NC, 27514, United States. Electronic address: taillie@unc.edu.

Anne Barnhill (A)

Berman Institute of Bioethics, Johns Hopkins University, Deering Hall, 1809 Ashland Avenue, Baltimore, MD, 21205, United States. Electronic address: anne.barnhill@gmail.com.

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