Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors.

added sugar intake cardiometabolic risk factors nutritional biomarkers overnight urinary sugars urinary sucrose and fructose

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2020
Historique:
received: 09 02 2020
accepted: 17 04 2020
entrez: 22 5 2020
pubmed: 22 5 2020
medline: 22 5 2020
Statut: epublish

Résumé

Studies on sugar intake and its link to cardiometabolic risk show inconsistent results, partly due to dietary misreporting. Cost-effective and easily measured nutritional biomarkers that can complement dietary data are warranted. Measurement of 24-h urinary sugars is a biomarker of sugar intake, but there are knowledge gaps regarding the use of overnight urine samples. We aim to compare (1) overnight urinary sucrose and fructose measured with liquid chromatography-tandem mass spectrometry, (2) self-reported sugar intake measured with web-based 4-day food records, (3) their composite measure, and (4) these different measures' (1-3) cross-sectional associations with cardiometabolic risk factors in 991 adults in the Malmö Offspring Study (18-69 years, 54% women). The correlations between the reported intakes of total sugar, added sugar and sucrose was higher for urinary sucrose than fructose, and the correlations for the sum or urinary sucrose and fructose (U-sugars) varied between

Identifiants

pubmed: 32435652
doi: 10.3389/fnut.2020.00062
pmc: PMC7218081
doi:

Types de publication

Journal Article

Langues

eng

Pagination

62

Informations de copyright

Copyright © 2020 Ramne, Gray, Hellstrand, Brunkwall, Enhörning, Nilsson, Engström, Orho-Melander, Ericson, Kuhnle and Sonestedt.

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Auteurs

Stina Ramne (S)

Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Malmö, Sweden.

Nicola Gray (N)

Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading, United Kingdom.

Sophie Hellstrand (S)

Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Malmö, Sweden.

Louise Brunkwall (L)

Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Malmö, Sweden.

Sofia Enhörning (S)

Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Malmö, Sweden.
Department of Internal Medicine, Skåne University Hospital, Malmö, Sweden.

Peter M Nilsson (PM)

Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Malmö, Sweden.

Gunnar Engström (G)

Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Malmö, Sweden.

Marju Orho-Melander (M)

Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Malmö, Sweden.

Ulrika Ericson (U)

Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Malmö, Sweden.

Gunter G C Kuhnle (GGC)

Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, Reading, United Kingdom.

Emily Sonestedt (E)

Department of Clinical Sciences Malmö, Faculty of Medicine, Lund University, Malmö, Sweden.

Classifications MeSH