Fiction Is Sweet. The Impact of Media Consumption on the Development of Children's Nutritional Knowledge and the Moderating Role of Parental Food-Related Mediation. A Longitudinal Study.
Child
Child Behavior
/ psychology
Child, Preschool
Communications Media
/ statistics & numerical data
Diet, Healthy
/ psychology
Feeding Behavior
/ psychology
Female
Health Knowledge, Attitudes, Practice
Humans
Linear Models
Longitudinal Studies
Male
Parent-Child Relations
Parenting
/ psychology
Parents
/ psychology
children
individual preconditions
media
nutritional knowledge
parental food-related mediation styles
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
19 May 2020
19 May 2020
Historique:
received:
24
04
2020
revised:
05
05
2020
accepted:
14
05
2020
entrez:
23
5
2020
pubmed:
23
5
2020
medline:
11
2
2021
Statut:
epublish
Résumé
Nutritional knowledge is an important cognitive facilitator that potentially helps children to follow a healthy diet. Two main information agents influence children's development of nutritional knowledge: the media and their parents. While a high amount of media consumption potentially decreases children's nutritional knowledge, parents may shape the amount of information children can gather about nutrition through their food-related mediation styles. In addition, children's individual preconditions predict how children can process the provided nutritional information. This two-wave panel study with children (
Identifiants
pubmed: 32438773
pii: nu12051478
doi: 10.3390/nu12051478
pmc: PMC7284628
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Central Bank of the Republic of Austria
ID : AB1771511
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