Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos.

Chemical mixtures Cumulative risk assessment Dietary exposure Food additives Margin of exposure Persistent organic pollutants Pesticides

Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Aug 2020
Historique:
received: 26 02 2020
revised: 24 04 2020
accepted: 04 05 2020
pubmed: 23 5 2020
medline: 30 3 2021
entrez: 23 5 2020
Statut: ppublish

Résumé

Risk assessment of chemicals occurring in our diet is commonly performed for single chemicals without considering exposure to other chemicals. We performed a case study on risk assessment of combined dietary exposure to chemicals from different regulatory silos, i.e. pesticides (PPRs), persistent organic pollutants (POPs) and food additives (FAs). Chemicals were grouped into the cumulative assessment group (CAG) liver steatosis using a component-based approach. Based on literature, the CAG included 144 PPRs, 49 POPS and 7 FAs for which concentration data were available. For each silo, chronic combined dietary exposure was assessed for adults and children of nine European countries following the most commonly used exposure methodologies in Europe and by using a relative potency factor approach. For risk characterization, a Margin of Exposure (MOE) was calculated. To overarch the risk across silos, a normalised combined margin of exposure (nMOET) approach was proposed. This case study demonstrated that risk assessment of combined exposure to chemicals can be performed within regulatory silos. It also highlighted important differences in the conservatism of exposure scenarios, the derivation of point of departures and the subsequent acceptable MOEs between the silos. To overarch the risk despite these differences, a nMOET approach can be used.

Identifiants

pubmed: 32439593
pii: S0278-6915(20)30306-9
doi: 10.1016/j.fct.2020.111416
pii:
doi:

Substances chimiques

Environmental Pollutants 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111416

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Corinne Sprong (C)

RIVM, National Institute for Public Health and the Environment, PO Box 1, 3720 BA, Bilthoven, the Netherlands. Electronic address: corinne.sprong@rivm.nl.

Amélie Crépet (A)

ANSES, French Agency for Food, Environmental and Occupational Health and Safety, Risk Assessment Department, Methodology and Studies Unit, 947001, Maisons-Alfort, France.

Francesca Metruccio (F)

ICPS, International Centre for PPRs and Health Risk Prevention, ASST Fatebenefratelli Sacco, Ospedale L. Sacco Via GB Grassi 74, 20157, Milano, Italy.

Urska Blaznik (U)

National Institute of Public Health, Environmental Health Centre, Trubarjeva 2, Ljubljana, Slovenia.

Chris Anagnostopoulos (C)

Benaki Phytopathological Institute, Department of Pesticide Control and Phytopharmacy, Laboratory of Pesticide Residues, 8 Stefanou Delta Street, Kifissia, Athens, 14561, Greece.

Despo Louca Christodoulou (DL)

State General Laboratory, Ministry of Health, Nicosia, Cyprus.

Bodil Hamborg Jensen (BH)

Technical University of Denmark, National Food Institute, Division of Risk Assessment and Nutrition, Kemitorvet, Building 201, DK 2800, Lyngby, Denmark.

Marc Kennedy (M)

Fera Science Ltd, Sand Hutton, York, YO41 1LZ, United Kingdom.

Neus González (N)

Laboratory of Toxicology and Environmental Health, School of Medecine, IISPV, Universitat Rovira I Virgili, Reus, Catalonia, Spain.

Irena Rehurkova (I)

National Institute of Public Health in Prague, Centre for Health, Nutrition and Food, Brno, Czech Republic.

Jiří Ruprich (J)

National Institute of Public Health in Prague, Centre for Health, Nutrition and Food, Brno, Czech Republic.

Jan Dirk Te Biesebeek (JD)

RIVM, National Institute for Public Health and the Environment, PO Box 1, 3720 BA, Bilthoven, the Netherlands.

Marie Vanacker (M)

ANSES, French Agency for Food, Environmental and Occupational Health and Safety, Risk Assessment Department, Methodology and Studies Unit, 947001, Maisons-Alfort, France.

Angelo Moretto (A)

ICPS, International Centre for PPRs and Health Risk Prevention, ASST Fatebenefratelli Sacco, Ospedale L. Sacco Via GB Grassi 74, 20157, Milano, Italy; Department of Biomedical and Clinical Sciences, Università Degli Studi di Milano, Milan, Italy.

Jacob van Klaveren (J)

RIVM, National Institute for Public Health and the Environment, PO Box 1, 3720 BA, Bilthoven, the Netherlands.

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