Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center-based prospective study.
SFA intake
lung cancer risk
poultry and fish intake
prospective cohort study
total red meat intake
Journal
International journal of cancer
ISSN: 1097-0215
Titre abrégé: Int J Cancer
Pays: United States
ID NLM: 0042124
Informations de publication
Date de publication:
01 12 2020
01 12 2020
Historique:
received:
18
10
2019
revised:
18
04
2020
accepted:
12
05
2020
pubmed:
23
5
2020
medline:
17
4
2021
entrez:
23
5
2020
Statut:
ppublish
Résumé
Red meat or saturated fatty acid (SFA) intake has been reported to increase lung cancer (LC) risk in several western countries. However, in Asia, studies on the relationship between meat and SFA intake with LC incidence are still relatively insufficient, and their conclusions are inconsistent. We investigated the association of meat and SFA intake with LC incidence in a population-based prospective cohort study in Japan. Cox regression was used to estimate the hazard ratio (HR) and 95% confidence interval (CI) for LC risk according to meat intake and SFA intake. A total of 73 187 participants (32 934 men and 40 253 women) aged 45 to 74 years participated in our study. During the follow-up period of 1 151 839 person-years (median, 16.0 year) from 1995 to 2013 for Cohort I and from 1998 to 2013 for Cohort II, 1315 (901 men and 414 women) newly diagnosed cases of LC were identified. In men, we found an adverse association between total red meat intake (HR and 95% CI: 1.25 [1.02-1.53]; P
Substances chimiques
Fatty Acids
0
Types de publication
Journal Article
Multicenter Study
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
3019-3028Informations de copyright
© 2020 UICC.
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