Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens.
fungal pathogen
induced resistance
phenylalanine
postharvest application
postharvest decay
preharvest application
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
18 May 2020
18 May 2020
Historique:
received:
15
04
2020
revised:
07
05
2020
accepted:
14
05
2020
entrez:
24
5
2020
pubmed:
24
5
2020
medline:
24
5
2020
Statut:
epublish
Résumé
More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on postharvest fungicides call for eco-friendly alternatives. Fruit's natural resistance depends mainly on flavonoids and anthocyanins-which have antioxidant and antifungal activity-synthesized from the phenylpropanoid pathway with phenylalanine as a precursor. We hypothesized that phenylalanine could induce fruit's natural defense response and tolerance to fungal pathogens. The postharvest application of phenylalanine to mango and avocado fruit reduced anthracnose and stem-end rot caused by
Identifiants
pubmed: 32443417
pii: foods9050646
doi: 10.3390/foods9050646
pmc: PMC7278716
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : undefined <span style="color:gray;font-size:10px;">undefined</span>
ID : 430-0711
Organisme : COPIA
ID : 256-1054
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