Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, Ethiopia.

Geostatistics Hidden hunger Micronutrients Selenium Teff Wheat

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
01 Sep 2020
Historique:
received: 20 01 2020
revised: 28 04 2020
accepted: 03 05 2020
pubmed: 24 5 2020
medline: 11 7 2020
entrez: 24 5 2020
Statut: ppublish

Résumé

Grain and soil were sampled across a large part of Amhara, Ethiopia in a study motivated by prior evidence of selenium (Se) deficiency in the Region's population. The grain samples (teff, Eragrostis tef, and wheat, Triticum aestivum) were analysed for concentration of Se and the soils were analysed for various properties, including Se concentration measured in different extractants. Predictive models for concentration of Se in the respective grains were developed, and the predicted values, along with observed concentrations in the two grains were represented by a multivariate linear mixed model in which selected covariates, derived from remote sensor observations and a digital elevation model, were included as fixed effects. In all modelling steps the selection of predictors was done using false discovery rate control, to avoid over-fitting, and using an α-investment procedure to maximize the statistical power to detect significant relationships by ordering the tests in a sequence based on scientific understanding of the underlying processes likely to control Se concentration in grain. Cross-validation indicated that uncertainties in the empirical best linear unbiased predictions of the Se concentration in both grains were well-characterized by the prediction error variances obtained from the model. The predictions were displayed as maps, and their uncertainty was characterized by computing the probability that the true concentration of Se in grain would be such that a standard serving would not provide the recommended daily allowance of Se. The spatial variation of grain Se was substantial, concentrations in wheat and teff differed but showed the same broad spatial pattern. Such information could be used to target effective interventions to address Se deficiency, and the general procedure used for mapping could be applied to other micronutrients and crops in similar settings.

Identifiants

pubmed: 32446063
pii: S0048-9697(20)32748-0
doi: 10.1016/j.scitotenv.2020.139231
pmc: PMC7298608
pii:
doi:

Substances chimiques

Soil 0
Selenium H6241UJ22B

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

139231

Informations de copyright

Copyright © 2020 The Authors. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Références

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Auteurs

D Gashu (D)

Centre for Food Science and Nutrition, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia.

R M Lark (RM)

School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK. Electronic address: murray.lark@nottingham.ac.uk.

A E Milne (AE)

Department of Sustainable Agriculture Sciences, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.

T Amede (T)

International Crop Research Institute for the Semi-Arid Tropics, ILRI Sholla Campus, P.O. Box 5689, Addis Ababa, Ethiopia.

E H Bailey (EH)

School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK.

C Chagumaira (C)

School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK; Department of Sustainable Agriculture Sciences, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.

S J Dunham (SJ)

Department of Sustainable Agriculture Sciences, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.

S Gameda (S)

International Maize and Wheat Improvement Center, ILRI Sholla Campus, P.O. Box 5689, Addis Ababa, Ethiopia.

D B Kumssa (DB)

School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK.

A W Mossa (AW)

School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK.

M G Walsh (MG)

Center for International Earth Science Information Network, The Earth Institute, Columbia University, 61 Route 9W, Geoscience Building Suite 201, Palisades, New York 10964, USA.

L Wilson (L)

School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK.

S D Young (SD)

School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK.

E L Ander (EL)

British Geological Survey, Keyworth, Leicestershire NG12 5GG, UK.

M R Broadley (MR)

School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire LE12 5RD, UK.

E J M Joy (EJM)

Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, Keppel Street, London WC1E 7HT, UK.

S P McGrath (SP)

Department of Sustainable Agriculture Sciences, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.

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Classifications MeSH