Antifungal activity of Brazilian red propolis extract and isolation of bioactive fractions by thin-layer chromatography-bioautography.
Antifungal
Banana
Colletotrichum musae
Polyphenols
Propolis
Thin-layer chromatography-bioautography
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Oct 2020
15 Oct 2020
Historique:
received:
03
12
2019
revised:
12
05
2020
accepted:
12
05
2020
pubmed:
27
5
2020
medline:
1
9
2020
entrez:
27
5
2020
Statut:
ppublish
Résumé
This study set out to highlight the in vitro and in vivo antifungal activity of an Ethanolic Extract of Red Brazilian Propolis (EERBP) and identify bioactive fractions effective against Colletotrichum musae. Active fractions were detected by the thin-layer chromatography-bioautography method and characterised by HPLC-MS The in vitro results showed that EERBP had strong antifungal properties againstC. musae (81 ± 1% inhibition at 1.6 g GAE L A further in vivo investigation revealed that EERBP is a potential natural alternative for controlling banana crown rot.
Identifiants
pubmed: 32454280
pii: S0308-8146(20)30922-5
doi: 10.1016/j.foodchem.2020.127060
pii:
doi:
Substances chimiques
Antifungal Agents
0
Plant Extracts
0
Propolis
9009-62-5
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
127060Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.