Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (
colour
feeding
meat quality
post-ageing process
Journal
Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614
Informations de publication
Date de publication:
21 May 2020
21 May 2020
Historique:
received:
21
04
2020
revised:
13
05
2020
accepted:
19
05
2020
entrez:
28
5
2020
pubmed:
28
5
2020
medline:
28
5
2020
Statut:
epublish
Résumé
We aimed to evaluate the effects of post dry ageing (PDA) period on meat colour and rheological characteristics in 16 buffalo bulls fed two different diets: with (FRS) or without (CTL) rye grass. Animals were randomly divided into two feeding groups and slaughtered at 540 ± 4.7 and 533 ± 7.0 kg of live body weight, respectively, for the CTL and FRS group. After five days post-mortem ageing (T0),
Identifiants
pubmed: 32455847
pii: ani10050899
doi: 10.3390/ani10050899
pmc: PMC7278378
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministero dello Sviluppo Economico
ID : F/050129/01-03/X32
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