Phenotypic and Genetic Characterization of the Cheese Ripening Yeast

Galactomyces candidus Geotrichum candidum assimilation of carbon compounds cheese genome assembly multilocus sequence typing yeast

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2020
Historique:
received: 25 10 2019
accepted: 30 03 2020
entrez: 28 5 2020
pubmed: 28 5 2020
medline: 28 5 2020
Statut: epublish

Résumé

The yeast

Identifiants

pubmed: 32457706
doi: 10.3389/fmicb.2020.00737
pmc: PMC7220993
doi:

Types de publication

Journal Article

Langues

eng

Pagination

737

Informations de copyright

Copyright © 2020 Perkins, Vignola, Lessard, Plante, Corbeil, Dugat-Bony, Frenette and Labrie.

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Auteurs

Vincent Perkins (V)

Department of Food Sciences and Nutrition, STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada.

Stéphanie Vignola (S)

Department of Food Sciences and Nutrition, STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada.

Marie-Hélène Lessard (MH)

Department of Food Sciences and Nutrition, STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada.

Pier-Luc Plante (PL)

Big Data Research Center, Université Laval, Quebec City, QC, Canada.

Jacques Corbeil (J)

Big Data Research Center, Université Laval, Quebec City, QC, Canada.

Eric Dugat-Bony (E)

Department of Food Sciences and Nutrition, STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada.
Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Thiverval-Grignon, France.

Michel Frenette (M)

Oral Ecology Research Group, Faculty of Dental Medicine, Université Laval, Quebec City, QC, Canada.
Faculty of Science and Engineering, Department of Biochemistry, Microbiology, and Bioinformatics, Université Laval, Quebec City, QC, Canada.

Steve Labrie (S)

Department of Food Sciences and Nutrition, STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada.

Classifications MeSH