Vulnerabilities in coronavirus glycan shields despite extensive glycosylation.


Journal

Nature communications
ISSN: 2041-1723
Titre abrégé: Nat Commun
Pays: England
ID NLM: 101528555

Informations de publication

Date de publication:
27 05 2020
Historique:
received: 11 02 2020
accepted: 07 05 2020
entrez: 29 5 2020
pubmed: 29 5 2020
medline: 18 8 2020
Statut: epublish

Résumé

Severe acute respiratory syndrome (SARS) and Middle East respiratory syndrome (MERS) coronaviruses (CoVs) are zoonotic pathogens with high fatality rates and pandemic potential. Vaccine development focuses on the principal target of the neutralizing humoral immune response, the spike (S) glycoprotein. Coronavirus S proteins are extensively glycosylated, encoding around 66-87 N-linked glycosylation sites per trimeric spike. Here, we reveal a specific area of high glycan density on MERS S that results in the formation of oligomannose-type glycan clusters, which were absent on SARS and HKU1 CoVs. We provide a comparison of the global glycan density of coronavirus spikes with other viral proteins including HIV-1 envelope, Lassa virus glycoprotein complex, and influenza hemagglutinin, where glycosylation plays a known role in shielding immunogenic epitopes. Overall, our data reveal how organisation of glycosylation across class I viral fusion proteins influence not only individual glycan compositions but also the immunological pressure across the protein surface.

Identifiants

pubmed: 32461612
doi: 10.1038/s41467-020-16567-0
pii: 10.1038/s41467-020-16567-0
pmc: PMC7253482
doi:

Substances chimiques

Epitopes 0
Glycoproteins 0
Polysaccharides 0
Spike Glycoprotein, Coronavirus 0
Viral Fusion Proteins 0
Viral Proteins 0

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2688

Subventions

Organisme : Wellcome Trust
ID : 203141/Z/16/Z
Pays : United Kingdom
Organisme : NIAID NIH HHS
ID : R56 AI127371
Pays : United States
Organisme : NIAID NIH HHS
ID : R01 AI127521
Pays : United States
Organisme : Wellcome Trust
Pays : United Kingdom
Organisme : Medical Research Council
ID : MR/S007555/1
Pays : United Kingdom
Organisme : NIAID NIH HHS
ID : UM1 AI144462
Pays : United States

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Auteurs

Yasunori Watanabe (Y)

School of Biological Sciences, University of Southampton, Southampton, SO17 1BJ, UK.
Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, South Parks Road, Oxford, OX1 3QU, UK.
Division of Structural Biology, University of Oxford, Wellcome Centre for Human Genetics, Oxford, OX3 7BN, UK.

Zachary T Berndsen (ZT)

Department of Integrative Structural and Computational Biology, The Scripps Research Institute, La Jolla, CA, 92037, USA.

Jayna Raghwani (J)

Big Data Institute, Li Ka Shing Centre for Health Information and Discovery, Nuffield Department of Medicine, University of Oxford, Oxford, OX3 7LF, UK.

Gemma E Seabright (GE)

School of Biological Sciences, University of Southampton, Southampton, SO17 1BJ, UK.
Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, South Parks Road, Oxford, OX1 3QU, UK.

Joel D Allen (JD)

School of Biological Sciences, University of Southampton, Southampton, SO17 1BJ, UK.

Oliver G Pybus (OG)

Department of Zoology, University of Oxford, Oxford, OX1 3PS, UK.

Jason S McLellan (JS)

Department of Molecular Biosciences, The University of Texas at Austin, Austin, TX, 78712, USA.

Ian A Wilson (IA)

Department of Integrative Structural and Computational Biology, The Scripps Research Institute, La Jolla, CA, 92037, USA.
Skaggs Institute for Chemical Biology, The Scripps Research Institute, La Jolla, CA, 92037, USA.

Thomas A Bowden (TA)

Division of Structural Biology, University of Oxford, Wellcome Centre for Human Genetics, Oxford, OX3 7BN, UK.

Andrew B Ward (AB)

Department of Integrative Structural and Computational Biology, The Scripps Research Institute, La Jolla, CA, 92037, USA.

Max Crispin (M)

School of Biological Sciences, University of Southampton, Southampton, SO17 1BJ, UK. max.crispin@soton.ac.uk.

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