Selection and Evaluation of
S. xylosus
aflatoxins
biocontrol
cyclopiazonic acid
dry-cured ham
ochratoxin A
toxigenic mould
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
26 May 2020
26 May 2020
Historique:
received:
27
04
2020
revised:
16
05
2020
accepted:
22
05
2020
entrez:
30
5
2020
pubmed:
30
5
2020
medline:
30
5
2020
Statut:
epublish
Résumé
Toxigenic moulds can develop on the surface of dry-cured meat products during ripening due to their ecological conditions, which constitutes a risk for consumers. A promising strategy to control this hazard is the use of antifungal microorganisms usually found in these foods. However, to date, the effectiveness of gram-positive catalase-positive cocci (GCC+) has not been explored. The aim of this work was to select GCC+ isolates with antifungal activity to study its effectiveness in a dry-cured ham model system at the environmental conditions reached during the ripening. Forty-five strains of GCC+ were evaluated and the isolate
Identifiants
pubmed: 32466433
pii: microorganisms8060793
doi: 10.3390/microorganisms8060793
pmc: PMC7356353
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministerio de Economía y Competitividad
ID : AGL2016-80209-P
Organisme : Junta de Extremadura
ID : GR18056
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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