Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism.
Autolysis
Calcium ion (Ca(2+))
Matrix metalloprotease (MMP)
Natural metal ion chelators
Sea cucumber (Stichopus japonicus)
Journal
Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143
Informations de publication
Date de publication:
07 2020
07 2020
Historique:
received:
05
10
2019
revised:
05
03
2020
accepted:
27
03
2020
entrez:
30
5
2020
pubmed:
30
5
2020
medline:
15
5
2021
Statut:
ppublish
Résumé
Live sea cucumbers (Stichopus japonicus) were stored in a solution containing oxalic acid and tea polyphenols as natural metal ion chelators. The inhibitory effects of these chelators on the autolysis phenomenon and the underlying mechanism of action were investigated for the first time by using scanning electron microscopy, differential scanning calorimetry, low-field nuclear magnetic resonance and confocal laser scanning microscopy. External stimuli cause autolysis through the release of calcium ions (Ca
Identifiants
pubmed: 32466945
pii: S0963-9969(20)30230-1
doi: 10.1016/j.foodres.2020.109205
pii:
doi:
Substances chimiques
Chelating Agents
0
Collagen
9007-34-5
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
109205Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.