SARS-CoV-2 and human milk: What is the evidence?


Journal

Maternal & child nutrition
ISSN: 1740-8709
Titre abrégé: Matern Child Nutr
Pays: England
ID NLM: 101201025

Informations de publication

Date de publication:
10 2020
Historique:
received: 07 04 2020
revised: 30 04 2020
accepted: 05 05 2020
pubmed: 31 5 2020
medline: 17 12 2020
entrez: 31 5 2020
Statut: ppublish

Résumé

The novel coronavirus SARS-CoV-2 has emerged as one of the most compelling and concerning public health challenges of our time. To address the myriad issues generated by this pandemic, an interdisciplinary breadth of research, clinical and public health communities has rapidly engaged to collectively find answers and solutions. One area of active inquiry is understanding the mode(s) of SARS-CoV-2 transmission. Although respiratory droplets are a known mechanism of transmission, other mechanisms are likely. Of particular importance to global health is the possibility of vertical transmission from infected mothers to infants through breastfeeding or consumption of human milk. However, there is limited published literature related to vertical transmission of any human coronaviruses (including SARS-CoV-2) via human milk and/or breastfeeding. Results of the literature search reported here (finalized on 17 April 2020) revealed a single study providing some evidence of vertical transmission of human coronavirus 229E; a single study evaluating presence of SARS-CoV in human milk (it was negative); and no published data on MERS-CoV and human milk. We identified 13 studies reporting human milk tested for SARS-CoV-2; one study (a non-peer-reviewed preprint) detected the virus in one milk sample, and another study detected SARS-CoV-2 specific IgG in milk. Importantly, none of the studies on coronaviruses and human milk report validation of their collection and analytical methods for use in human milk. These reports are evaluated here, and their implications related to the possibility of vertical transmission of coronaviruses (in particular, SARS-CoV-2) during breastfeeding are discussed.

Identifiants

pubmed: 32472745
doi: 10.1111/mcn.13032
pmc: PMC7300480
doi:

Substances chimiques

Antibodies, Viral 0
Immunoglobulin G 0

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

e13032

Subventions

Organisme : NICHD NIH HHS
ID : R01 HD092297
Pays : United States

Commentaires et corrections

Type : UpdateOf

Informations de copyright

© 2020 The Authors. Maternal & Child Nutrition published by John Wiley & Sons Ltd.

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Auteurs

Kimberly A Lackey (KA)

Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, Idaho, USA.

Ryan M Pace (RM)

Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, Idaho, USA.

Janet E Williams (JE)

Department of Animal and Veterinary Sciences, University of Idaho, Moscow, Idaho, USA.

Lars Bode (L)

Department of Pediatrics and Larsson-Rosenquist Foundation Mother-Milk-Infant Center of Research Excellence (MOMI CORE), University of California, San Diego, California, USA.

Sharon M Donovan (SM)

Department of Food Science and Human Nutrition and Institute of Genomic Biology, University of Illinois, Urbana, Illinois, USA.

Kirsi M Järvinen (KM)

Department of Pediatrics, Division of Allergy and Immunology, University of Rochester School of Medicine and Dentistry, Rochester, New York, USA.

Antti E Seppo (AE)

Department of Pediatrics, Division of Allergy and Immunology, University of Rochester School of Medicine and Dentistry, Rochester, New York, USA.

Daniel J Raiten (DJ)

Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), National Institutes of Health (NIH), Bethesda, Maryland, USA.

Courtney L Meehan (CL)

Department of Anthropology, Washington State University, Pullman, Washington, USA.

Mark A McGuire (MA)

Department of Animal and Veterinary Sciences, University of Idaho, Moscow, Idaho, USA.

Michelle K McGuire (MK)

Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, Idaho, USA.

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