Ruminal fermentation and enteric methane production of legumes containing condensed tannins fed in continuous culture.
Animal Feed
/ analysis
Animals
Bacteria
/ metabolism
Bioreactors
/ veterinary
Cattle
Dactylis
/ chemistry
Diet
/ veterinary
Dietary Fiber
/ metabolism
Digestion
Fabaceae
/ chemistry
Fatty Acids, Volatile
/ analysis
Female
Fermentation
Hydrogen-Ion Concentration
Methane
/ metabolism
Nitrogen
/ metabolism
Proanthocyanidins
/ analysis
Rumen
/ metabolism
condensed tannin
digestibility
legume
methane
Journal
Journal of dairy science
ISSN: 1525-3198
Titre abrégé: J Dairy Sci
Pays: United States
ID NLM: 2985126R
Informations de publication
Date de publication:
Aug 2020
Aug 2020
Historique:
received:
23
09
2019
accepted:
12
03
2020
pubmed:
2
6
2020
medline:
15
12
2020
entrez:
2
6
2020
Statut:
ppublish
Résumé
A continuous-culture fermentor study was conducted to assess nutrient digestibilities, volatile fatty acid (VFA) concentrations, microbial protein synthesis, bacterial nitrogen (N) efficiency, and enteric methane (CH
Identifiants
pubmed: 32475672
pii: S0022-0302(20)30401-X
doi: 10.3168/jds.2019-17627
pii:
doi:
Substances chimiques
Dietary Fiber
0
Fatty Acids, Volatile
0
Proanthocyanidins
0
Nitrogen
N762921K75
Methane
OP0UW79H66
Types de publication
Comparative Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
7028-7038Informations de copyright
Copyright © 2020 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.