Rapid LC-MS/MS Determination of Hesperidin in Fermented Tea Prepared from Unripe Satsuma Mandarin (Citrus unshiu) Fruits and Third-crop Green Tea (Camellia sinensis) Leaves.
Sample dilution
fermented tea
flavanone glycosides
hesperidin
inter-laboratory validation study
third-crop green tea leaves
ultra-performance LC-MS/MS
unripe satsuma mandarin fruits
Journal
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry
ISSN: 1348-2246
Titre abrégé: Anal Sci
Pays: Switzerland
ID NLM: 8511078
Informations de publication
Date de publication:
10 Oct 2020
10 Oct 2020
Historique:
pubmed:
2
6
2020
medline:
14
7
2021
entrez:
2
6
2020
Statut:
ppublish
Résumé
For improving quality control in the fermented tea production process and advancing the corresponding food labeling with function claims, a rapid and robust hesperidin analysis method using LC-MS/MS with the sample dilution approach was developed by following internationally accepted criteria of the Association of Official Analytical Chemists (AOAC). The linear correlation coefficient (r
Identifiants
pubmed: 32475895
doi: 10.2116/analsci.20P100
pii: 10.2116/analsci.20P100
doi:
Substances chimiques
Tea
0
Hesperidin
E750O06Y6O
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1243-1247Références
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