The Effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on Diet Quality as Measured by the Healthy Eating Index.
Expanded Food and Nutrition Education Program (EFNEP)
Healthy Eating Index (HEI)
eating behavior
nutrition education
nutritive quality
Journal
American journal of lifestyle medicine
ISSN: 1559-8284
Titre abrégé: Am J Lifestyle Med
Pays: United States
ID NLM: 101300023
Informations de publication
Date de publication:
Historique:
received:
30
05
2019
revised:
24
07
2019
accepted:
08
08
2019
entrez:
2
6
2020
pubmed:
2
6
2020
medline:
2
6
2020
Statut:
epublish
Résumé
The objective of the study was to assess the relationship between participation in the Expanded Food and Nutrition Education Program (EFNEP) and food-related behavior change, as measured by the Healthy Eating Index (HEI)-2005, using a single-state, case study approach. Pre-EFNEP and post-EFNEP participation HEI scores as well as demographic, geographic, socioeconomic, and program participation characteristics from fiscal years 2013-2016 were analyzed using summary statistics and Ordinary Least Squares regressions. HEI scores were adjusted for age, sex, race, rural/urban residence, county, highest grade achieved, income, number of children, public assistance programs, and number of hours in EFNEP in the analysis. The total HEI score and several HEI subscores improved from pre-EFNEP to post-EFNEP at the 5% significance level or better. Sodium and total grains scores decreased post-EFNEP:
Identifiants
pubmed: 32477034
doi: 10.1177/1559827619872733
pii: 10.1177_1559827619872733
pmc: PMC7232890
doi:
Types de publication
Journal Article
Langues
eng
Pagination
316-325Informations de copyright
© 2019 The Author(s).
Déclaration de conflit d'intérêts
Declaration of Conflicting Interests: The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
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