Chemopreventive effects of raw and roasted oat flakes after
Anticarcinogenic Agents
/ pharmacology
Apoptosis
/ drug effects
Avena
/ chemistry
Butyrates
Catalase
/ metabolism
Cell Line, Tumor
Colonic Neoplasms
/ prevention & control
Feces
/ microbiology
Fermentation
Fermented Foods
Gastrointestinal Microbiome
/ drug effects
Glutathione S-Transferase pi
/ genetics
Humans
Nuts
RNA, Messenger
/ metabolism
Superoxide Dismutase
/ metabolism
Oat
chemoprevention
colon cancer
roasting
β-glucan
Journal
International journal of food sciences and nutrition
ISSN: 1465-3478
Titre abrégé: Int J Food Sci Nutr
Pays: England
ID NLM: 9432922
Informations de publication
Date de publication:
Feb 2021
Feb 2021
Historique:
pubmed:
3
6
2020
medline:
20
7
2021
entrez:
3
6
2020
Statut:
ppublish
Résumé
The aim of the present study was to analyse chemopreventive effects of oat flakes under consideration of processing. Thin and thick flakes were roasted and subjected to an
Identifiants
pubmed: 32482126
doi: 10.1080/09637486.2020.1772205
doi:
Substances chimiques
Anticarcinogenic Agents
0
Butyrates
0
RNA, Messenger
0
CAT protein, human
EC 1.11.1.6
Catalase
EC 1.11.1.6
Superoxide Dismutase
EC 1.15.1.1
superoxide dismutase 2
EC 1.15.1.1
GSTP1 protein, human
EC 2.5.1.18
Glutathione S-Transferase pi
EC 2.5.1.18
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM