Nutrients, Foods, Diets, People: Promoting Healthy Eating.

agriculture diet food systems front-of-pack nutrition sustainability

Journal

Current developments in nutrition
ISSN: 2475-2991
Titre abrégé: Curr Dev Nutr
Pays: United States
ID NLM: 101717957

Informations de publication

Date de publication:
Jun 2020
Historique:
received: 11 02 2020
revised: 10 03 2020
accepted: 24 03 2020
entrez: 5 6 2020
pubmed: 5 6 2020
medline: 5 6 2020
Statut: epublish

Résumé

This article is based on a session at ASN 2019 entitled Nutrients, Foods, Diets, People: Promoting Healthy Eating. A summary of the 4 presentations at this session is included in this article. The overarching themes that link these 4 presentations are sustainability and food systems. The subjects range from newer definitions of healthy eating to linking sustainable production to sustainable consumption. Two of the papers discuss the importance of the cost of a healthy diet and information as facilitators or barriers to consuming a healthy diet.

Identifiants

pubmed: 32494761
doi: 10.1093/cdn/nzaa069
pii: nzaa069
pmc: PMC7250582
doi:

Types de publication

Journal Article

Langues

eng

Pagination

nzaa069

Informations de copyright

Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.

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Auteurs

Jessica Fanzo (J)

Johns Hopkins School of Advanced International Studies , Washington, DC, USA.

Adam Drewnowski (A)

Center for Public Health, University of Washington, Seattle, WA, USA.

Jeffrey Blumberg (J)

Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.

Gregory Miller (G)

Department of Nutrition, National Dairy Council, Chicago, IL, US.

Klaus Kraemer (K)

Sight and Life Foundation, Basel, Switzerland.

Eileen Kennedy (E)

Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.

Classifications MeSH