Nutrients, Foods, Diets, People: Promoting Healthy Eating.
agriculture
diet
food systems
front-of-pack
nutrition
sustainability
Journal
Current developments in nutrition
ISSN: 2475-2991
Titre abrégé: Curr Dev Nutr
Pays: United States
ID NLM: 101717957
Informations de publication
Date de publication:
Jun 2020
Jun 2020
Historique:
received:
11
02
2020
revised:
10
03
2020
accepted:
24
03
2020
entrez:
5
6
2020
pubmed:
5
6
2020
medline:
5
6
2020
Statut:
epublish
Résumé
This article is based on a session at ASN 2019 entitled Nutrients, Foods, Diets, People: Promoting Healthy Eating. A summary of the 4 presentations at this session is included in this article. The overarching themes that link these 4 presentations are sustainability and food systems. The subjects range from newer definitions of healthy eating to linking sustainable production to sustainable consumption. Two of the papers discuss the importance of the cost of a healthy diet and information as facilitators or barriers to consuming a healthy diet.
Identifiants
pubmed: 32494761
doi: 10.1093/cdn/nzaa069
pii: nzaa069
pmc: PMC7250582
doi:
Types de publication
Journal Article
Langues
eng
Pagination
nzaa069Informations de copyright
Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.
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