Phytobeneficial bacteria improve saline stress tolerance in Vicia faba and modulate microbial interaction network.


Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
10 Aug 2020
Historique:
received: 21 02 2020
revised: 24 04 2020
accepted: 24 04 2020
entrez: 6 6 2020
pubmed: 6 6 2020
medline: 11 6 2020
Statut: ppublish

Résumé

Increased global warming, caused by climate change and human activities, will seriously hinder plant development, such as increasing salt concentrations in soils, which will limit water availability for plants. To ensure optimal plant growth under such changing conditions, microorganisms that improve plant growth and health must be integrated into agricultural practices. In the present work, we examined the fate of Vicia faba microbiota structure and interaction network upon inoculation with plant-nodulating rhizobia (Rhizobium leguminosarum RhOF125) and non-nodulating strains (Paenibacillus mucilaginosus BLA7 and Ensifer meliloti RhOL1) in the presence (or absence) of saline stress. Inoculated strains significantly improved plant tolerance to saline stress, suggesting either a direct or indirect effect on the plant response to such stress. To determine the structure of microbiota associated with V. faba, samples of the root-adhering soil (RAS), and the root tissues (RT) of seedlings inoculated (or not) with equal population size of RhOF125, BLA7 and RhOL1 strains and grown in the presence (or absence) of salt, were used to profile the microbial composition by 16S rRNA gene sequencing. The inoculation did not show a significant impact on the composition of the RT microbiota or RAS microbiota. The saline stress shifted the RAS microbiota composition, which correlated with a decrease in Enterobacteriaceae and an increase in Sphingobacterium, Chryseobacterium, Stenotrophomonas, Agrobacterium and Sinorhizobium. When the microbiota of roots and RAS are considered together, the interaction networks for each treatment are quite different and display different key populations involved in community assembly. These findings indicate that upon seed inoculation, community interaction networks rather than their composition may contribute to helping plants to better tolerate environmental stresses. The way microbial populations interfere with each other can have an impact on their functions and thus on their ability to express the genes required to help plants tolerate stresses.

Identifiants

pubmed: 32498175
pii: S0048-9697(20)32537-7
doi: 10.1016/j.scitotenv.2020.139020
pii:
doi:

Substances chimiques

RNA, Ribosomal, 16S 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

139020

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Loubna Benidire (L)

Aix-Marseille Univ, CEA, CNRS, UMR7265, LEMiRE, Laboratory of Microbial Ecology of the Rhizosphere, ECCOREV FR 3098, F-13108 Saint Paul Lez Durance, France; Laboratory of Microbial Biotechnologies, Agrosciences and Environment (BioMAgE), Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco; High School of Technology Laayoune, Ibn Zohr University, Morocco.

Fatima El Khalloufi (F)

Aix-Marseille Univ, CEA, CNRS, UMR7265, LEMiRE, Laboratory of Microbial Ecology of the Rhizosphere, ECCOREV FR 3098, F-13108 Saint Paul Lez Durance, France; Laboratory of Microbial Biotechnologies, Agrosciences and Environment (BioMAgE), Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco; Laboratory of Chemistry, Modeling and Environmental Sciences, Polydisciplinary Faculty of Khouribga, Sultan Moulay Slimane University, Beni Mellal, B.P.: 145, 25000, Khouribga, Morocco.

Khalid Oufdou (K)

Laboratory of Microbial Biotechnologies, Agrosciences and Environment (BioMAgE), Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco.

Mohamed Barakat (M)

Aix-Marseille Univ, CEA, CNRS, UMR7265, LEMiRE, Laboratory of Microbial Ecology of the Rhizosphere, ECCOREV FR 3098, F-13108 Saint Paul Lez Durance, France.

Joris Tulumello (J)

Aix-Marseille Univ, CEA, CNRS, UMR7265, LEMiRE, Laboratory of Microbial Ecology of the Rhizosphere, ECCOREV FR 3098, F-13108 Saint Paul Lez Durance, France; Biointrant, SAS BioIntrant, 84120 Pertuis, France.

Philippe Ortet (P)

Aix-Marseille Univ, CEA, CNRS, UMR7265, LEMiRE, Laboratory of Microbial Ecology of the Rhizosphere, ECCOREV FR 3098, F-13108 Saint Paul Lez Durance, France.

Thierry Heulin (T)

Aix-Marseille Univ, CEA, CNRS, UMR7265, LEMiRE, Laboratory of Microbial Ecology of the Rhizosphere, ECCOREV FR 3098, F-13108 Saint Paul Lez Durance, France.

Wafa Achouak (W)

Aix-Marseille Univ, CEA, CNRS, UMR7265, LEMiRE, Laboratory of Microbial Ecology of the Rhizosphere, ECCOREV FR 3098, F-13108 Saint Paul Lez Durance, France. Electronic address: wafa.achouak@cea.fr.

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